Preheat the oven to 180C degrees. Lightly coat with grease pan size 23h12.5 with ,. Cover the bottom with baking paper. leek clean and cut into rings with a thickness of 0.5 cm. Garlic chop finely

Knead the yeast in lukewarm water, add the flour and other ingredients. Knead the dough well with your hands. Can it hits the table to be smooth and nice with air. Divide the dough into 3 sheets as a

Sheets as rolled, cut with a sharp knife into strips of about 1 cm wide. Received snails browse nice to not glued strips. Leek cleaned, washed and cut into small pieces. Used around the stalk, not

For faster cooking use a pressure cooker. clean, rinsed chickpeas to soak in cold water for at least 12 hours. The very first time you cooked chickpeas, changed several times water. Much-later I read

Removal of the stalk cabbage and then cut into julienne. Cabbage divide into 2 parts. With one half paving the bottom of the cooker pot (pressure cooker). Sprinkle with a little paprika (about 1 tsp)

Soak chickpeas for 12 hours in cold water. Rinse nice bay with cold water and boil (in a pressure cooker going for 30 minutes) until soft. chopped leek and grated carrot sauté in hot sunflower oil

Cleaning, peeling and washing vegetables. In a small saucepan pour the oil and add the chopped carrot and leek and topping 1 cup (200 ml) of water, put the lid to stew and leeks soften. Then add

Cut the meat and zalcheta with onion cut in crescents fry it in the oil. When the pieces are almost ready, sprinkle with salt, pepper and paprika. In another pan fry in olive oil cut in large pieces

White part leeks cut into in small pieces. Boil the eggs and grated. The feta cheese is crushed. Everything is mixed with mayonnaise, cream and yogurt. Season to taste with salt and pepper. Cool

Leeks are cleaned, cut and stew in the butter and add a little water until soft. Apart Peel and boil the potatoes, grate, seasoned with salt, white pepper and mustard and mix with leeks. Add cream and

Leek cut into small pieces. Pour into a bowl of salad. Add tomato juice and seasoned with the salt and the oil.

Take 1 tbsp of olive oil and heat it rest in effuse pan. Add to heated olive oil shredded boneless chicken, shredded leeks and peppers cut into strips. Stew under lid until the meat is cooked -

In a shallow bowl mix the flour, thyme, salt and pepper. Chicken legs Oval well in this mixture. Then fried until golden in hot sunflower oil. When ready, be transferred to the tray. Leeks are cleaned

Cut the meat into chunks and season with salt and pepper. Mushrooms cut into slices, sliced ​​leeks, carrot julienne peppers and diced tomatoes, the tomatoes may Strain. In a saucepan with a little

Baguette cut into slices with a thickness of 1 finger, which are then cut into 6 cubes. leek washed, cut in half lengthwise and cut into thin strips. Fry in the oil. Leeks fry to desired mode - I