Clean the peppers from seeds and tearing them into chunks. Put them in a deep bowl and pour the marinade products. Peppers boil until almost become mushy. We leave them to cool. Grinding pepper

The above product mix and cook until ready. Spices are tentative - you can add those to your liking. Once the carrots soften well, depends how much you want to thicken chutney can continue cooking

Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together

Eggplant and peppers are roasted, peeled and coarsely chopped, cooked carrots or cut them in rings and in a suitable container they are dropped to 4 5 minutes in the microwave to soften (without water

Bake the peppers and peel them and clean the seed and handles, in the meantime boil cleaned carrots and garlic until soft. Passed through a meat grinder roasted and peeled peppers then cooked carrots

Cleaned of seeds, roasted and peeled peppers are ground, mixed with tomato paste, add salt and sugar, black pepper. The oil is heated (not boil), and two to three times less pours into the mixture

Washed green tomatoes are finely chopped. Add the oil, sugar, vinegar, salt and put to boil. Cook for about 15-20 minutes, add chopped peppers, simmer for 15-20 minutes. Add pepper, garlic and parsley

Grinding peppers and tomatoes raw meat in the machine. Put marinade products without spices in a deep pot of fire after the boil add the peppers after 5 minutes. And add minced meat tomatoes, boil

Tomatoes are ground and boiled with the oil, vinegar, sugar and salt to taste. Add to roasted, peeled and crushed peppers. Eggplants baked, cleaned from the husk, ground and they are added to the

Bake red peppers and eggplants and peel them and clear. Clear the onions and carrots and boil them together until tender. Peppers, eggplant, onion and carrot milling machine for meat. Minced meat

Cleaned peppers roasted and peeled and cut. Peel tomatoes (start them on 10th seconds in boiling water and remove the skins). Cut them into small pieces. Parsley also chopped and garlic peeled and cut

Peppers bake, smothered in a closed container and Peel. Tomatoes blanched, peeled and ground. Put on medium heat until the curd, stirring often. The peppers are grind, mix with tomatoes, salt and

Bake the peppers and eggplant on a hot plate (oven, BBQ, table, barbecue, tin). Peel them, remove the stems and seeds and let them run juice. Tomatoes (I use rum) grated (discard skin) and put to boil

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

Tomatoes are cleaned from the stalk, cut in large pieces, add salt and leave to drain excess water while preparing other products. Peeled and cut - also in large pieces - eggplant, salting and him to