Maize (corn) Flour

Savory sponge cake without white flour

Difficulty
Easy
Method

Eggs are broken down with the salt. Add the oil and baking soda dissolved in yogurt. Mix well. Put chopped olives, the cottage cheese and spices. Finally add any meal and stirred to form a uniform

Rodopi obarnik

Difficulty
Easy
Method

Flour mixed with other products and mix a smooth dough. Pour into greased pan with butter and bake in the lower grille on the stove. Is baked beneath obligatorily and dopicha. * Instead of addressing

Tart with chestnut stuffing Chocolate

Difficulty
Average
Method

Chestnuts are cooked, then peel and smash. Prepare the dough with hands smash the butter, sugar and flour two types. Add egg yolks, eggs and grated lemon rind. Everything is well kneaded, shaped ball

Cornbread

Difficulty
Average
Method

Preheat milk put honey and yeast and let them effervescent in this During sift the flour and mix it with the cornmeal, do well and put salt, 1 egg, melted butter, add yeast and effervescent interfere

Muffins with feta cheese in a microwave

Difficulty
Very easy
Method

Beat eggs well, add olive oil and yogurt, flour with baking powder, salt and mix until a homogeneous mixture, and finally add the feta cheese. Divide into 6 muffin shapes of silicone and put in the

Lazy cornbread

Difficulty
Easy
Method

Eggs are broken down with the salt. Add the water, the oil and yoghurt. Mix everything well. Mix the cornmeal, meal and baking powder and add to liquid mixture. Finally put the crumbled feta cheese

Pita with olives and bacon

Difficulty
Average
Method

In a bowl mix the flour, yeast, sugar and eggs. Milk is added (at room temperature), olive oil and salt. Mix well. bacon cut into cubes and fry. Then add to the dough along with the grated cheese

Baked polenta (corn savory sponge cake)

Difficulty
Easy
Method

The cornmeal pour boiling water, stir well and leave to cool. Baking soda dissolved in yogurt, eggs are broken well, all products without the cornmeal mix and add to the cooled polenta. Put it in a

Corn buns - II type

Difficulty
Easy
Method

Both types of flour was sieved together with the salt and yeast. In the middle is done well and it was poured sugar, oil and water gradually. Mix well and knead a soft dough. Place in an oily court

Unleavened buns spelled

Difficulty
Easy
Method

All was stirred with water to give a thick slurry. Buns are formed with a thickness of about 1-2 cm. Put on a tray covered with baking paper. Bake at 250C until the turn pink. are consumed cold. It is

Corn sweet sponge cake Malay

Difficulty
Easy
Method

The cornmeal pour boiling water, stir well until a mess and leave to cool. Eggs, mix with sugar, baking soda dissolved in yogurt, the oil, cloves are added to the eggs. Sweet mixed with cold polenta

Crunchy banitsa with cornmeal

Difficulty
Average
Method

Beat the eggs and add them to the oil, milk, flour and baking powder. In a separate bowl Smash the feta cheese. Mix the feta cheese with the cottage cheese and add salt briar. We take a crust and then

Banitsa nettles

Difficulty
Average
Method

Nettle wash infused with boiling water and cut into small pieces. The eggs are mixed with a mixer, add soda water, yogurt, cream and the oil. Gradually add semolina, the cornmeal and flour mixed with

Bread with different flours

Difficulty
Easy
Method

Very good mix flour, dry yeast, salt and sugar. Add the oil and the water gradually. The mixture is stirred with a spoon or with a dough mixer mixer. Messi is a few minutes on a floured surface