Livers are cleaned, washed, sprinkled with salt and pepper and left for 15 minutes. carrots grated and fried in the oil. After 7-8 minutes add chopped onion. Once softened add livers and parsley

Stew half butter finely chopped onion until turns white and is tender little. Put livers and chopped mushrooms (if dried first soak them in warm water to soften), thyme, a little grated orange peel

All products Strain. Musat was allowed to cool for 2 hours. Serve with croutons or crackers.

Put duck cuff / legs in a pressure cooker. Top up water as to cover them. Add peppercorns, vegeta to taste and coarsely chopped an onion. Simmer for about 1-1.5 hours until the meat begins to separate

Livers Wash and cut . Garlic is cleaned and cut. In a pan heat the butter, fry the livers is about 5 minutes. Add garlic and simmer 2 minutes. Leave aside to cool. Pour into a blender along with the

Cut liver, fillet and leeks are cooked in a little water. When boiled seasoned with the butter and salt and Strain.

Ham grind in a meat grinder. To this was added the wine, cognac, cream, the butter, salt and pepper. The gelatin was mixed with 100 ml water and allowed to swell. Then thawed in a water bath and added

The meat is cut and boiled in salted water. Then drain, ground with livers with machine for meat and add to all the other products, such as bread is crushed. Everything passaged with blender. Pour

Pierce with a fork sliced ​​skinless sausages, sprinkle with water and put them in the microwave for 6-7 minutes on high power. Remove them and harmonious drop them into the blender with mayonnaise

Liver is boiled in milk until completely soft. Ground. Then add the butter, cheese, and seasonings. The mixture is well stirred and served on a lightly toasted slices.

Eggs are cut transversely into two halves and carefully remove the yolk. Triturated and mixed with 30 g softened butter and a pinch of salt. The pate is mixed with 10 g butter. Slices of bread smeared

Pate, mayonnaise and beat with a mixer, the mixture is placed in a bowl and garnish with olives, chopped boiled eggs and pickles.

Chicken legs are boned and the meat is ground to a food processor or finely crushed with a pestle Garlic. Garlic and he hammered or grind with a little salt. Then mix the shredded chicken and garlic

Chicken Grind the onion is cut, hard-boiled eggs and olives smash cut. Chicken, onion, eggs, almonds and brandy mix in deep bowl and mix well. Add mayonnaise to obtain thick homogeneous mixture

In a pan melt half of the butter. Add the onion and fry until soft. Luke is removed from the pan and set aside. In another court livers sauté until soft. Add the brandy and ignited. Paste is prepared