Mix the minced meat with cumin, black pepper, salt and rice. Leave to stand for about an hour. Of minced meat balls do. In a pan heat them sunflower oil, roll meatballs in flour and fry them. Cut the

Minced meat is kneaded with egg, crushed biscuits or bread crumbs, 3-4 cloves pressed garlic, cumin, a pinch savory, salt and pepper. Everything is well mixed to form a dry meat mixture. Depending on

Minced meat is mixed with chopped or grated onion, egg, pre-soaked and then squeezed a slice of bread or bread crumbs and spices . Formed into meatballs and rolled in flour. tomatoes crushed or Strain

Cut the parsley and onion. Crush the garlic. They add the minced meat, bread, spices and salt and confuse them. When you make the meatballs, leave them half an hour to stand to gain form. During this

Preparation of sauce: Olive oil is heated over medium heat and sauté it in the finely chopped onion and garlic until soft, but not browning (about 3 minutes). Add lemon zest and olives and cook for

Knead the minced meat with egg , breadcrumbs and spices to your taste meatballs. Form small balls the size of a walnut. Put 1 liter of water to boil, add the bouillon cube and pour the meatballs to

Savoury mince 1 egg, yoghurt and chutney and shape into small patties (as for meatball soup), roll them in flour and fry them until golden. Meanwhile, chop the vegetables and fry them consistently -

Savoury mince with turmeric, coriander, curry, chili, paprika, cumin, bay leaf, savory, salt, and put 1 egg and pre-wash the rice Knead it well and put it in the refrigerator. diced potatoes, carrots

Mince is cook meatballs by adding spices. Shaped balls are placed in the oven to bake at 220C degrees. Bake until the mushrooms are cut into slices and pickles. In a hot frying pan with sunflower oil

In a saucepan put 1.5 liters of water to boil. Slotted kebapchetata in the middle of two, each piece Oval flour and send forth in the boiling water. After 6-7 minutes, turn them out, throw water in

To mince add rice, egg, pepper and salt. Are made meatballs and rolled in flour. Onions and carrots smothered in sunflower oil, add 2 tbsp flour, paprika and hot water. Boils placed meatballs, finally

Knead well with dry minced meat garlic, savory, cumin, basil and salt. In skillet put olive oil to warm and saute garlic clove without burn. Add tomatoes Salt lightly and sprinkle with a little basil

Cut carrots and onions stifle ten minutes, then add to it chopped peppers into strips. Once the vegetables are saute add grated tomatoes and water. The mixture was allowed to boil for 15 minutes

Minced meat is mixed with grated onion, pressed garlic, spices and chopped parsley. Formed into small patties and fry in hot sunflower oil. Place on paper towels to drain. Sauce: In a deep frying pan

Mix egg, breadcrumbs, half onion, finely chopped, oregano and ginger. Add the two types of ground meat products, and are stirred until a uniform mixture. It is formed into small patties. Arrange in