In Italian Meatballs
Minced meat is kneaded with eggs, bread crumbs (leave a few spoons ), Parmesan, salt, some chopped parsley and freshly ground black pepper. Formed into meatballs, rolled in bread crumbs separated and
Minced meat is kneaded with eggs, bread crumbs (leave a few spoons ), Parmesan, salt, some chopped parsley and freshly ground black pepper. Formed into meatballs, rolled in bread crumbs separated and
In tray cut the pepper, onion, carrot and mushrooms. Minced meat is kneaded with spices and form meatballs. Arrange vegetables on. Top pour tomato juice, sprinkle pepper and vegeta. Pour 1 cup water
To add minced meat onion, garlic, parsley, spices, and possibly eggs, and pureed in a food processor or blender pureed prefix. In the resulting meat sauce put rice (washed) and kneaded well. If was
The feta cheese and the cheese grater grate finely, the onion cut into small pieces. Minced meat is kneaded together with them and other products, such as bread soaked in about 200 ml water, squeezed
Minced meat is kneaded. To make round balls. Dip in beaten eggs, rolled in the cornmeal and again dipped in eggs. Fry until golden. Remove. In the same fat, boil up fuzzy tomato paste and flour in the
Minced meat mixed with crumbled feta cheese, chopped onions and spices. It is well kneaded and formed 4 large meatballs. 4 pots were prepared and the bottom of each piece is put butter. Top is placed
Knead the minced meat with grated onion and other products and make small balls. We heated the oil and fry the meatballs until they are brown and remove them from the fire. Drain the fat while leaving
Minced meat is kneaded with finely chopped onion, eggs, pre-soaked in milk or water, bread, salt, pepper and finely chopped parsley. Formed into balls and arrange in a greased baking dish. Bake in a
Minced meat is kneaded with spices. In clay pot becomes heated the oil. Shaped balls, roll in flour rank in court. After 5 minutes in the gaps between them put chopped onions, mushrooms, peas, parsley
One cup of rice is boiled until almost and is kneaded with minced meat little savory and pepper, to form round meatballs. Leeks, carrots and peppers are finely chopped and sauté with the oil and a
Eggplant cut lengthwise, add salt and leave to drain the black water. Pepper, onion and garlic are finely in large pieces, put in a blender and cut finely. Mixed with minced meat, add salt, pepper
Cut the leek into in small pieces and put in the minced meat with egg, thyme and salt. It is well kneaded. Chop and stew gently with 2 tbsp water. Once the water has evaporated, pour the oil. Fry for
Onions, peppers, mushrooms and cheese finely. Mixed with minced meat and add savory, parsley, egg whites and the walnuts. If necessary add salt. The mixture was aged in a refrigerator for 1 hour
Kneaded minced meat with grated onion, soaked in water and then well squeezed bread, egg and chopped garlic. Formed into patties, then fry in heated sunflower oil. Separately, stew the other onion
Minced meat is kneaded with egg and spices and let stand for half an hour. Chop the onion finely and fry in 4-5 tbsp olive oil (sunflower oil), until translucent. Add peeled and grated tomatoes