Mix the minced meat with half a head of finely chopped onion, egg, breadcrumbs and spices. Formed into meatballs and rolled in flour. remaining onion and chopped peppers stew under cover with 1-2 tbsp

Cleaned meat add salt and grind 2-3 times with pre-moistened with milk bread and 1/2 head chopped onion. Add egg and spices and the mixture is kneaded well. Leave in a cool place and after 1 hour form

Meat, finely cut onions, bread (previously soaked in milk and squeezed well crushed) eggs and spices kneaded smooth mixture. In kneading the mixture is not to be passed between the fingers. The

Meatballs are made from minced meat, egg, milk, spices of your choice and a little cayenne pepper, rolled in breadcrumbs and fried. In the same fat, put chopped onions, flour and tomato sauce. Once

Mix minced meat, egg, bread crumbs, 1/2 of the crushed garlic, salt, a little pepper, basil and oregano. Partition the resulting mixture at 16 and the portions thereof are formed bead. Meatballs are

Onions cut in small pieces and fry in a pan with hot sunflower oil. Once lightly fried, put a little water and capped to choke by adding a pinch of salt. Minced meat is seasoned with savory, pepper

Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed

Chopped meat is mixed with chopped onion, breadcrumbs, egg, salt and pepper, to make small meatballs and quickly fried in lard. Add tomato paste and broth and stew quarter hour. The dish was cooled

Tenderloin cleaned from the skin, cut into pieces and makes mincemeat. Kneaded with soaked bread, eggs, half of the onion, parsley and salt and cook meatballs elliptical that rolled in flour and fry

The meat is kneaded with finely chopped onions and parsley, pepper and salt to taste. Since the mixture will form small balls which are fried in fat. In the same oil after removing the meat fry

On the meatballs: The meat is kneaded with finely chopped onions, soak bread in milk, egg, finely cut parsley, black pepper and salt to taste. From the mixture, after standing for 1 hour, forming

To the minced meat, add the rice, cleaned, washed and boiled, egg, pepper, 1/5 of the butter and salt to taste. The mixture was kneaded well and it formed a small but equal in size meatballs. Rolled