Tomato sauce: Cut chopped onion and garlic. Fry them until golden. Add the smashed tomatoes. Sprinkle with sugar and salt. The sauce boil for 5-10 minutes. The eggplants are cut into thin slices. Add

Soaking the bread in water (maybe a mixture of equal parts of milk and water) for 5 minutes. Poiztsezhdame bread and mix all products without the oil for frying. With wet hands in cold water shape the

Wash the eggplants and cut lengthwise into 4 pieces (not peel) and then a diameter of 1.5 cm. Add salt and leave to drain for 20 minutes. In a deep pan - use one with a diameter of 32 cm and depth of

Cut the washed and peeled potatoes concasse (small cubes), chopped onion and. In the pan put the oil, potatoes and onions and place them in a preheated oven at 180C degrees. Occasionally shuffle -

Peppers are roasted, Peel and cut into pieces. Pork and beef is cut into pieces and fry in a little olive oil. Once change color add diced onion and peppers and salt it. Once the onions soften add the

Preparation of sauce: Olive oil is heated over medium heat and sauté it in the finely chopped onion and garlic until soft, but not browning (about 3 minutes). Add lemon zest and olives and cook for

Cut the bacon into thin strips and arrange them on Greased foil. It put on preformed and seasoned chicken fillets of steak. Sprinkle with chopped spinach and stewed mushrooms in a little olive oil

Minced meat, rice and spices without the egg, stir nice. With this mixture, turn dolmaschki. Arrange in a deep pan and topped with a plate. Pour hot water over one finger plate. Boil for 30-40 minutes

Minced meat fry in olive oil with garlic and onions. Add the rice and leave on low heat with a lid. During this time, tomatoes and courgettes to carve. The interior is finely cut or passaged and added

Cut the onion in the oil stew with little water and then add the chopped cabbage, stew almost ready. Add salt, add pepper and paprika. Add the minced meat and stir to not become large lumps. Add the

Ground meat mixed with rice, breadcrumbs, eggs, olive oil, spices and mix well. From the resulting mixture shape balls that roll in flour and set aside. Sauerkraut cut into thin strips, chopped leeks

Put the pasta to boil, as the water should not have anything until you begin to inflate add salt. In a deep bowl or pan, heat the oil and gently put first chopped onion, when it becomes transparent

Knead the minced meat with cooked rice and shape the meatballs. We turn them into a pot with water, which is dissolved bouillon. Boil about 30 minutes. In a deep skillet burn through the butter and

Boil the pasta and Drain them of water. Put them in the appropriate tray. Mushrooms, onions, peppers stew half sunflower oil, they are ready add the minced meat. Fry to fragmentation of minced meat

Stew onion, carrot and celery chopped in a little olive oil. Adding the minced meat with 200 ml water and stirring until a homogeneous mixture. Let simmer over low heat 40 minutes. Add the tomatoes