All products can cut them into small pieces and put them in bidonche or in jars. When you arrange everything, you can prepare the marinade. In 5 liters of water pour sugar and salt and simmer to boil

Vegetables put purposes (cauliflower chunks) in a 3 liter jar, 3 tbsp sea salt were dissolved in cold water and pour the jar is made up with water. Starting to top gets angry is pretakva 3 times a

Vegetables are cleaned, Wash and cut. Garlic cloves left. In a saucepan put the vinegar, the oil, sugar, honey, salt and spices. Put it on the stove to boil and keep until everything is dissolved

Vegetables are washed and cut, parsley and celery, too finely. Put in 10 liter bidonche or bucket with a lid. In order alternating vegetables. Before I started to slice your vegetables make marinade

First I will say that the type and quantity of vegetables is depending on your taste, you can safely skip the ones you do not like. peppers, cabbage and green tomatoes cut into large chunks and

Cauliflower is divided into florets. Carrots, and bell cut and celery leaves of seedlings. Lining in three-liter jar tightly by placing grains allspice and pepper. Prepare the marinade and pour. 4-5

In bidonche optional lining vegetables. Spices, celery, garlic, onions are finely chopped and mixed. Vegetables cut optional, as cucumbers, carrots and green tomatoes can be put purposes. A packet of

Washed, cleaned and chopped vegetables and spices are sprinkled with sea salt and sugar and pour vinegar and water. Stir good and left for 24 hours. May be stirred once during this time. Then poured

Cut vegetables sprinkled with sugar and salt. Stay 12 hours, drained compartments juice, mix it with the remaining vinegar, water and the oil, let it boil. Once cooled marinade, dissolve sodium

Cut vegetables and rank in the jar or crock, as between them put a bit of celery, and flooded with brine made from water and salt. Pickles are decanted every other day until ready to serve.

The amounts and proportions of vegetables are optional . In a 3 liter jar was filled to the bottom edge of vinegar added 4 tbsp salt 4 tbsp sugar 4 and aspirin. Cabbage cut into pieces as you pass

Very well stirred mixture until all components are dissolved to 100%. With the finished solution is poured products pickles, green tomatoes, carrots, celery, peppers, feferoni peppers, chillies. The

The ratio of vegetables is optional. Marinade does not boil - ingredients are stirred until molten salt and sugar. Vegetables are cut, pour cold marinade, put it salicylate (aspirin). Stir well

All products marinade without sodium benzoate, put in a large pot on the stove and boil until melted spices. After cooling is added 1 tbsp sodium benzoate. The prepared marinade is poured into

Cabbage, Cauliflower, Celery and carrots are cut, mixed with salt, vinegar and sugar namachkavat very nice all together. So be allowed to spend the night or stayed about 8 hours. Apart peppers also