Cut vegetables are salted and stay 24 hours. Lining up in jars tightly. Prepare marinade juice from which they have placed and other products. Boil for 1-2 minutes and is evenly distributed in the

Vegetables (ratio is optional) and cut rank tightly in a jar of 5 l. Products marinade put to neck three minutes and immediately pour the vegetables. Place a lid or tied cellophane. These amounts are

Cauliflower is separated into florets, cabbage cut in large pieces peppers - pieces and carrots - circles. In jar rank vegetables, put garlic cloves, chopped celery, salt, sugar, vinegar and crushed

Washed and cleaned of stems and seeds kambichki placed for 1-2 minutes in boiling marinade. Remove and leave to cool. During this time fine grater grate the carrots and cabbage also cut into small

In each jar was placed in a 1 tbsp salt 2 tbsp sugar, 1 tbsp honey, 50 ml vinegar and spices. Vegetables are cut (the amount of vegetables and their type is optional) and tightly arranged in jars

Bell cut into julienne carrots into slices and cauliflower is broken into florets. All vegetables and chopped celery leaves mix, sprinkle with salt and sugar and stir well. Leave to stand overnight

Vegetables are washed well. Peppers and carrots cut into slices, celery cubes, cauliflower is broken into florets. All vegetables stir well and pour the hot brine made from vinegar, salt and sugar

Peppers are washed, cleaned of stems and seeds cut into strips. Scrape the carrots and cut into rings. Cabbage cut into julienne. Products rank in jars, among others, put a bit of chopped celery. Pour

Cabbage cut into julienne, carrots grated, peppers cut into strips and diced celery. All vegetables are mixed, add chopped celery leaves and arrange in jars. The vinegar, the oil, salt and sugar are

Vegetables are cut in a large container (bucket). Add other products and nice mix. Allow to stand for 48 hours from time to time stirring. Packed in jars. Not sterilized.

In a 800 ml jar put vegetables and other products. Make up with water. Closes with machine and turns standing on the cap.

Cabbage, cut into slices, carrots and peppers lining in bidoncheto. Of other products, such as aspirin are bruised, make marinade, which is allowed to boil on the stove. Once the boil pour vegetables

Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled in cold water. Then cut into strips with a width of 5-8 mm. Cut the tomatoes into slices with a

Cabbage cut into strips with a width of 7-10 mm. Kapil cut into strips with a width of 5-8 mm. carrots cut into long pieces with a width of 5 mm. The leaves of celery finely. In a suitable container