Mushrooms are washed thoroughly - stumps are removed and the covers are torn in pieces. In a deep skillet wok is heated sunflower oil and add the mushrooms and onions, fry is stirring until ready to

Boil chicken leg in 1 - 1.5 l water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add grated carrots. Then the stem of broccoli

First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in

The fish is salted for at least 30 minutes before baking. Arrange in a greased, so tray washers to cover the bottom. Sprinkle with pepper and lovage. On washers messy onion, chopped freckles, garlic

In a saucepan put the meat, cut into chunks, sunflower oil, onion crescents, peppers, mushrooms and a few cloves of garlic coarsely chopped. Fry until soft. When ready meat and vegetables put paprika

In clay casseroles arrange peeled and chopped of large cubes potatoes, carrots and mushrooms. Put the chicken in advance which are salted and spread with butter. Sprinkle with pepper and dumped sour

Slice everything and start to rotate the vegetables into a fireproof container. Bacon slice it in not very thin strips and he is changing between vegetables. Then tomato paste to mix it with spices

Soy sauce, honey, olive oil, lemon juice, pepper and mustard mix and stir well. Mazhem chicken. If you have time it is nice to sit in the refrigerator for 2-3 hours, if we stick while making filling

Cut the onion, mushrooms - strips. Heat the sunflower oil and fry the onion, add the mushrooms, season to taste and cook for 10-15 minutes. Add the cream and simmer for 5 minutes. Optional can

Meat cooked not to Empowered mix with spices, chopped vegetables and liquid in pan, then bake for about 20 -30 minutes at 200C degrees.

In a small saucepan boil water with chopped onion, garlic and carrot. To the thus obtained vegetable broth add coriander, vinegar, soy sauce, wine, tomato paste and sugar. Cover and leave to boil over

In a saucepan with salted water boil tagliatelle, then squeeze them completely out of the water, and to add a little butter flavor to cooked tagliatelle. In a small saucepan with water boil chopped

Sauté for a few minutes leeks and mushrooms. Add salt and spices. Remove from the heat and let the mixture cool side. Mix the minced meat with steamed mixture. Mix well. Empty in a baking dish. Smooth

Peel the potatoes and cut into chunks. Peel onions and cut in half. Mushrooms are cleaned and cut into slices. The carrot is cut according to taste. Vegetables are placed in a greased tray. Add salt

Lightly fry the chopped onion in the butter. Washed and dried mushrooms roll in flour (less salt) and also put to fry. As golden brown, add the cream and cook until mushrooms soften.