First prepared chuvenoviya extract being put to boil 2 liters of water along with 1 full tbsp dried root chuven which can be found in herbal pharmacies. It is the reason to make the so-called halva

All products stuffing mix , mix and set aside. yeast dissolved in warm milk with 1 tsp sugar. The butter mix with the sugar and vanilla sugar until white. Add the eggs, milk yeast and flour. Blended

Eggs and half powdered sugar is broken down by means of mixer in a deep bowl. Add flour and stirring was continued, but at a lower level. Was added pre-melted butter, and the mixture was stirred

Biscuits brushed with jam and stick together to roll, about 5 cm long - so it is easier spreads and tumbling. The butter and sugar are broken down together, and the roll is brushed evenly with a layer

All products are placed in a blender for about a minute until a homogeneous mixture. Then stretch and cut into pieces (bars) or is made into balls and place in the refrigerator for about 2 hours. *

Milk is heated on the stove with sugar and vanilla sugar. Stir until the products are completely dissolved. Add puree chestnut and if necessary, blending, to obtain a smooth mixture. Egg whites are

Chocolate and the butter are melted in a water bath. In a bowl, mix powdered sugar, ground walnuts, ground biscuit and chocolate. Add the melted butter and chocolate. Stir well. Add the water. From

Heat the oven to 190C. Form or pan holding 2 l smeared with butter. Beat the eggs with the two types of sugar, cinnamon, melted butter and milk. Added carefully cleaned of sheet, toasted and chopped

Products for aromatic butter mix and stir until a smooth mixture. Leave aside. eggs broken with warm milk and the butter. Add flour and salt. The whole was mixed well and left to rest at room

The grain is cleaned, washed, put it in a pot and pour water (two fingers over the corn). Boil on low heat for about 1 hour. Kotlonat off wheat and leave for 1 hour under the hood. Then, if remained

I used 50 g bio cocoa butter - melted in a water bath, then added 1 tbsp coconut butter, a small amount of stevia powder, 1/3 tbsp and 1 tbsp cocoa. All smashed in chopper (food processor) for 1 to 2

Three types of chocolate broken in pieces. Put them in a bowl of water bath and melt on the stove. Stir until a uniform mixture. Get out of the heat and stir in cornflakes. Tray covered with baking

Pour sugar into a saucepan and add the honey. Allow to boil until the mixture is browned and remove from heat. Beat the egg whites on low heat until they become fluffy snow. Spoon a spoon add the egg

Mix the flour, sugar and dried fruits. Beat the egg with the essence and add it to the flour mixture. Add honey and melted butter. Confused with a spoon until a homogeneous mixture. In a baking dish

Preheat the oven to 180C degrees. Mix the dry ingredients in a bowl on the base - the flour, baking powder and salt. Beat the butter and sugar until smooth cream. Add the egg and vanilla and beat