Zucchini cut into circles with a thickness of 5-7 mm and cut the flesh. Grate, add egg, milk, flour, salt and mix well. The outer part of the add some zucchini in flour and fry in hot sunflower oil

Domatchetata are washed and dried nice. Cut off their caps and carve. Cheese cut into small cubes, and the feta cheese creases. Put a bit of breading. With this slurry was filled domatchetata. To put

Courgettes cut into thin rings. All products breading mix nice. One by one courgettes Oval in the mixture and fry in heated oil, without sticking to one another, to not fall breading. Decorate with

Cut the courgettes into slices and bake them, flights sunflower oil and slightly savory. Bake tomatoes grilled, cut into half and sprinkled with green salad seasoning, dry garlic and olive oil

Peel the potatoes with peeler and cut thin strips of potatoes, which are then dried well and scatter spice. Thus remain for about 30 minutes, and then fried.

Vegetables are cut into strips, potatoes larger cubes. Carrots, peppers, beans and sauté the onion in a little sunflower oil, part of the butter and water. Should remain slightly crunchy. Pour into a

Wash the courgettes and cut into thin rings. Add salt and stacked upright in tray to drain the juice them. The flour was triturated with a little water and a pinch of salt to a thick slurry (slightly

Courgettes cut lengthwise (slices), add salt and leave to poiztsedyat. Spread the slices with olive oil and bake BBQ or grill pan. In a bowl mix the feta cheese, milk, chopped dill and crushed garlic

All vegetables are cut into cubes, mushrooms halve. Marinated in that marinade for 1 hour. Strung on skewers and bake on greased BBQ.

Cut tomatoes sliced ​​thick 5-6 mm. Add salt them and leave them to drain. During this time mash the feta cheese, add olive oil and mix. It's like a pate of feta cheese. Complete studs two by two by

Cut caps halibut and remove seeds. Tomatoes are cleaned of seeds and finely. In oil fry the chopped onion, garlic and tomatoes and cool. The feta cheese, egg yolks, starch, basil, salt and pepper mix

Cut out caps tomatoes and gouge. In olive oil sauté chopped onion, garlic and pepper. All the products were mixed. Tomatoes are filled with the mixture and fell forward with lids. In pan pour a little

Cook potatoes, peel and Strain. Mix with cream, 70 g of the butter and 70 g of Parmesan. Seasoned with salt and pepper. Spinach infused, strain and cut. Fry in butter rest for 1-2 minutes. Remove from

Marinara is prepared by putting all the products without the bay leaf and rosemary in a blender until they are pureed (and can be passaged). And add the bay leaf and rosemary. Leave for half an hour

Peel the potatoes, cut into in large pieces and cook. Zelenishite - parsley, mint and nettle, green onions and garlic are cut, washed and scalded with water in which potatoes are mumbo. Drain well