Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and

Gelatin dissolves in the water and leave to swell. The cottage cheese is mixed with sour cream and sugar and passaged until a uniform mixture. Her carefully add the melted gelatin, stirring constantly

Cream mix with a mixer to become slightly fluffy, add the yogurt and sugar and mix with mixer until homogenous. A relatively thick cream. The gelatin is dissolved in a little cold water. The milk was

Soak the raisins in warm water for several minutes. Boil the milk. Take away from the heat and put it in the chocolate, stir until melted. Leave to cool for about 5 minutes. Soak the gelatine in cold

Egg whites with 2 tbsp sugar crash of snow to them slowly and carefully add the beaten egg yolks and then the flour. Pour into a well greased baking dish to unbuckle. Bake 10 minutes in preheated oven

Soak gelatine in a bowl with cold water. Crushed melon puree. Beat cream, yogurt and powdered sugar. Add puree melon. The softened gelatin is melted over low heat with the juice of an orange, then

Beat the egg yolks with 2 tbsp sugar, add cocoa and half liqueur. 4 g soaked gelatine. Separately, beat egg whites with 1 tbsp sugar and 200 ml cream. Melting dark chocolate, mix it with egg yolks

Soaked gelatin instructions Packaging way. In bowl, beat the yogurt, cream, sugar and vanilla in a smooth cream. To the cream add chopped or mashed strawberries as we have left a few for decoration

Allow ice cream at room temperature to thaw (environment must be whole, but soft, and remove any liquid foam). Soak gelatin in 100 ml cold water. Beat the cream with the sugar. Clean strawberries (if

Cake in piecing cutter with removable bottom. At the bottom put the base. The cream was stirred with the sugar, followed by addition of yoghurt and melted in the water (water bath) gelatin. Mix again

Pour whiskey with raisins and allow to stand for 1 hour. Beat thick foam yolks, sugar, vanilla and lemon zest. Add shattered sour cream, raisins and the walnuts. The mixture was poured in in cold

Gelatin is dissolved in a water bath in a little water . Stir cream and sweetened to taste and add it to yogurt and gelatin. The mixture was poured into a mold and cooled in a refrigerator. Before

Shake the butter with the sugar. Put the chocolate in a water bath with coffee melt. In a large bowl mix the puree of chestnuts with melted chocolate and add the butter cream. Mix well and poured into

Gelatin soak in about 50 ml water, swell put on the stove and stir constantly, until it liquefied and clear, but not boil. Removed from heat, allow to cool slightly, and during that time the first 5

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the