In 20 g butter fry the finely chopped onion, add the cleaned and rinsed rice, stir, pour the wine and stir until it evaporates, add the hot broth and salt and stew. In 20 g butter and 1 tablespoon

Finely chopped onion fry in the oil, add the chopped zucchini, fresh or frozen peas, chopped raw asparagus and stew a few minutes. Add boiled, peeled and finely chopped tomatoes and stew under the lid

Fillet cut into 4 pieces like slices of bread, add salt is sprinkled with pepper and crushed cumin and leave in a cool place for several hours. Then pieces of meat fry well on both sides in a frying

The meat is cut into pieces and stew in fat and less water. Add chopped onion, red pepper, Cleaning peas, peeled and chopped tomatoes and some warm water. If using canned peas, he added after the meat

The liver wash, then dry with a dry cloth, spiking (shpikova) with bits of salo, add salt and sprinkle with paprika. In the cookware placed peas and chopped onion and parsley. Add the liver and pour

The chicken is boiled whole in salted water. Remove and shpikova with bits of salo, smeared the inside and outside with the butter, mixed with black pepper and crushed garlic and place in a baking

Chicken cut into pieces and fry lightly in fat. In the same fat its removal were added and sauté chopped onions and carrots, diced. When the carrots are soft, add the peas, red pepper, black pepper, 1

Onions, finely chopped, boiled in salted water for 10 minutes. Add peas and boil until poluomekvane. Was added and the sugar. The butter fry and added to the peas. If it is fresh peas, boil water

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed

To add the cooked peas chopped chopped parsley, pepper and sugar. The mixture stew 10 minutes on low heat in a hot butter and serve. If it is fresh peas, boil water nepodsolena.

Peas, potatoes and carrots are cooked separately, peas boil nepodsolena water, carrots and potatoes, pre-scraped, boiled in a small amount of salted water. After their cooking fat becomes heated and

Bottom of the dish, which will Prepare peas is covered with the sheet from the inside of the lettuce. Pour peas and add a little water, the butter, sugar and salt. Top put the outer leaves of lettuce

Peas along with the butter is placed in a container with a little water and stew until completely soft then add salt and sprinkle with chopped parsley.

Peas along with the butter and the milk is placed in a container and stew until tender fully and remain fat. Finally add salt.