All products can cut them into small pieces and put them in bidonche or in jars. When you arrange everything, you can prepare the marinade. In 5 liters of water pour sugar and salt and simmer to boil

Vegetables put purposes (cauliflower chunks) in a 3 liter jar, 3 tbsp sea salt were dissolved in cold water and pour the jar is made up with water. Starting to top gets angry is pretakva 3 times a

Green tomatoes punch needle, put in carrots, celery and garlic compote in a jar (1 liter) pour in the marinade and aspirin. Make up water and the jar is turned down caps. Shake every day to melt the

Vegetables are cleaned, Wash and cut. Garlic cloves left. In a saucepan put the vinegar, the oil, sugar, honey, salt and spices. Put it on the stove to boil and keep until everything is dissolved

Garlic cloves or whole chapter ranks in a jar and pour the rice vinegar. capped and kept in the dark in 2 weeks. Then 2/3 of vinegar is poured into a separate bottle and is used for salads. In jar

Garlic ranks in jar marinade is boiled, cooled and poured on top. Closes, becomes ready after 30 days.

Garlic and spices with salt is put in liter jar, pour in vinegar and closes. Pickles are ready after 1 month.

Vegetables are washed and cut, parsley and celery, too finely. Put in 10 liter bidonche or bucket with a lid. In order alternating vegetables. Before I started to slice your vegetables make marinade

This quantity of the product is right for 4 jam jars (400 ml). First, prepare the jars. Wash very well. To be filled with pickles, caps and they must be heated to very hot. This happens in two ways: -

Green peppers cut into large thick strips, chilli put across. Arrange in sterilized jars with sliced ​​julienne ginger and peeled garlic cloves and add cumin. Marinade (vinegar, water and salt) boil

Courgettes (cut into quarters without peeling) put in jars, put them between garlic and ranks them on the onion, sliced. Add spices. Water, vinegar and salt is heated to boiling and pour into jars

Everything is mixed, put it in a saucepan and heat on high until boiling temperature. The mixture is packed into jars, jars turned upside down and leave to cool. Pickles becomes ready for two weeks.

Wash and clean the peppers from seeds. Cut them into chunks with a width of 2-3 cm. Clean hot peppers from the stems and make a cut from the top. Wash and clean the carrots and cut them into circles

The recipe is simple, but follow the instructions carefully. Wash thoroughly gherkins - possibly smaller. Trim edges them. If you have a 800 gram jar, put underneath a fig leaf - it is a preservative

Onions and peppers are cleaned and cut into polukragcheta. Blanched in boiling water for 5 minutes, cool and arranged in jars. Vinegar mixed with 1 cup of the potion and salt, then boil. Marinade is