Pork neck in the Bohemian
With a sharp knife make small incisions in the meat and shpikova with sliced julienne cucumbers, carrots and garlic. The meat is placed in the pan, pour with soy sauce and smeared with mustard. All
With a sharp knife make small incisions in the meat and shpikova with sliced julienne cucumbers, carrots and garlic. The meat is placed in the pan, pour with soy sauce and smeared with mustard. All
Chops are crushed, rubbed with spices 1 tbsp of each fat and allowed to stand for 2 hours. Arrange in a baking dish, pour beer and bake almost ready. Prepare the mashed potatoes and the butter, add to
The meat is absorbed better than any moisture and cut into chunks. Rub with salt, pepper and cumin and fry in sunflower oil spoon to a strong darkening. Clean the onion, carrot and celery and cut into
Breasts are cut and placed in a tray. Sprinkle with chopped garlic, salt and pepper. Bake 10 minutes in preheated oven at 250 ° C and discharged. Cabbage is cut, place in pan, sprinkle with brown
Cleaned meat is cut into 4 steaks, which are crushed on both sides with a wooden mallet. Spread with vegetable oil and scatter pepper. Make a marinade of beer, mustard, 1 tbsp vegetable oil, chopped
Wash and dry steak fry on both sides over high heat in a preheated oil. Add half of the peeled apple, grated, carrots cleaned, cut into julienne, drained and thinly sliced cabbage, brown sugar
Meat washed, dried and rubbed with salt and pepper. Using a sharp knife, make deep cuts and in them sliced garlic cloves needles. Put it in a saucepan, pour 1.5 liters of dark beer, cover with a lid
Piggy washed well, dried with towel and sprinkle with salt and pepper inside. Outside rubbed with cut lemon, lard and paprika. Allow to sit for 30 minutes. Chopped onion fry in the butter. Add sugar