Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade

Potatoes lightly fried and sprinkled with pikantina. Spread glass pan with butter and arrange half the potatoes. Pork cut into julienne and flavored with uni sauce, then fry until golden brown. Put it

Pork is salting and put in a pot on them cut the mushrooms, carrots and potatoes at in large pieces flushed with beer or wine, salt it with salt and add the cream. Bake at first in very hot oven, then

The meat is washed and cut into cubes. Fry to graying. Carrots and onions finely and add in the meat, make 1 cup water and stew until the meat poluomekvane. Mushrooms cut into halves and add. Peel the

Luke chop onion and fry in the oil and the butter until golden, season with pepper. Add the meat cut into pieces, pour water, enough to cover the meat. Cover with a lid and let it cook on medium stove

Steaks are coated with half soy sauce and rolled in flour. The butter and the oil is heated and there are fried steaks 5 minutes on one side and 4 minutes on the other. Remove and keep warm. In the

Fillet cut into steaks, put in a pan with 1-2 tbsp margarine, add salt, sprinkle with pepper and rosemary fry until ready. Separately, in a bowl mix the cream, mustard and pressed garlic. When the

Cut the meat into small chunks . Mix with cream and diced smoked feta cheese. Add the spices and the mixture is distributed in 4 pots. Bake in a moderate oven. Before serving, sprinkle with chopped

If necessary pork fillets are placed in an envelope and crushed to be thinned, then add salt and sprinkle with white pepper. Carrots halve lengthwise and blanched for 3 minutes in boiling water

Pork tenderloin is washed, dried and carefully cut skins. It is very important to do, because if they are not removed will become tough during cooking. Fillet cut into thin strips. The butter is

Cut the meat into cubes. Chop the onion finely and fry in melted lard. When they become golden in color, add the beef. Sprinkle with pepper, salt and marjoram and stew until it evaporates separately

The meat is cut into thin strips and stew in the heated sunflower oil. Add salt, add pepper and then soften put chopped onions. By sauteed add the tomato paste and wine and leave to cook to full

On the night before the steaks are arranged in a suitable container and cover with sliced ​​carrots, onion, finely chopped thyme, bay leaf, pepper and salt. Pour in the white wine and vinegar. The

First, prepare topping - bouillon is dissolved in 400 ml hot water, add the mustard, cream, spices, wine, lemon juice and salt to taste. Chicken and pork are cut into strips with a thickness of about

Pork meat is cut into steaks and hammered. Crushed chops sprinkled with curry, black pepper and salt. Of mayonnaise, mustard, wine and sprite prepare marinade. In a suitable vessel rank steaks, as are