Salt pork cut into small pieces and stew in sunflower oil and salt it. After having stifle meat add the can of beans, spices - black pepper, mint, savory. Allow a few minutes in the pan over low heat

Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add

The legs are washed thoroughly in cold water or better to izkisnat for several hours. Place in a pot and pour water - cover them 5-6 cm. Add salt, pepper and bay leaf. In the pressure cooker to boil 2

The meat is cut into medium-sized pieces - 2-3 in portion. Pour lukewarm water and boil until tender meat. The broth was poured strain. Pieces of meat are distributed in 3-4 pots and add the chopped

Cut the meat into small cubes and fry until browned in butter. Cut onions, peppers, mushrooms and smoked breast and put in clay pot with meat. Add the wine, salt it with salt and pepper. Bake in an

Cut the onions and carrots wheels and distributed in smeared with sunflower oil pots. Cut the meat into pieces, add salt, sprinkle with pepper and spread over the onion. CRISP is gyuvechetata in

Cut the meat into cubes and sprinkle with salt and pepper. Onions, carrots and sausage cut into cubes and sprinkle with plenty of savory and a little paprika. In clay pot lining layers of meat and

Stew in a clay lining products. Start with meat - pre-salted, pepper, sliced ​​mushrooms, sliced ​​carrots and pickles, olives, bay leaf and chicken livers. All products are repeated depending on the

Potatoes and onions cut into slices. In clay stew pot or glass lining onions, potatoes, steak, onions, potatoes. Each row add salt and season with pepper. Top pour the fat and puree diluted with 1 cup

Boned meat is cut into pieces and stew in sunflower oil and a little water. Add chopped onion and mushrooms, then softening them - chopped liver, wine, 100 ml warm water and salt. Was added and the

Garlic Hammer and onions, potatoes, courgettes, peppers, carrots and parsley finely chopped. Cut the meat into chunks. Add salt, pepper, tomato juice and wine mixture and nice mix. Distributed into

Knuckle sprinkle with pepper and smeared with mustard and honey. Carrots cut into thicker strips and mushrooms into quarters. Products are placed in earthenware casseroles, pour the wine and water and

The skin of salo cut the day before, cover with water and cupped, boil 3 hours on low heat. Beans soak overnight in lightly salted water. The next morning, boil the water in which the soak, and with

Cut the meat into cubes and fry with chopped onions and tomatoes. When a ready, add green beans in large pieces broken. Make hot water seasoned with salt and pepper and stew over low heat until soft

Cut the meat into chunks, place in earthenware pot or container with thick walls, sprinkle with paprika and salt it. Top put chopped onion and a little water. Court Cover tightly with the lid left to