Cut the meat into bite sized pieces, fry it in hot oil until browned and remove from fire. Cut the onion and fry one in the same oil with 1 tsp paprika. Cut the remaining vegetables in one and add

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere

Cut the meat into cubes and place it in a pot. Then slicing the onions into quarters and together with the peppers, cut into chunks, add them together with other products to the meat. Leave to stand

Cut the meat into cubes of any size you want. And dirty them in flour. Put them in the heated sunflower oil and after braised add chopped vegetables (green beans, potatoes, carrots, onions and

Carrots sliced, onions - into crescents. Fry in hot butter. Cut the meat into medium sized pieces. Everything is poured into a pot (with fat), add salt and stir. Pour in the cream, stir in the eggs

Place the bottom of the pot for slow cooking (slow cooker) frozen vegetable mixture. You can use frozen vegetables in another combination. On the mixture arrange sliced ​​thin onion slices and sliced

Chops stay 24 hours in a marinade of white wine, coriander and soy sauce. Then fried and stacked in stew with carrots cut into strips, onion and mushrooms. Pour the flour, dissolved in 1 cup water

Cut the meat into chunks. Vegetables coarsely chopped. Put everything in a clay casseroles and flavoring. Pour 1 cup sandwiching water and bake at 100-120C for 3 hours or until the vegetables become a

The meat is cut into pieces, which are rolled in a mixture of 4 tbsp flour 1 tsp paprika 1 tsp vegeta, 1/2 tsp pepper. In clay stew put the potatoes and onions, cut into chunks, meat, garlic cloves -

Cut the meat into cubes and fry in the oil for 4-5 minutes. Add chopped onion, add some salt. Meat stew on low heat to evaporate the liquid. Sprinkle the meat with flour and add red diluted in

Pickles and carrots cut into rings. Potatoes cut into cubes. Red onion cut in large pieces. If the heads are smaller than can be cut only two. Cloves garlic put 2 goals and 1 cut into slices. Cut the

Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours.

At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms

Chops rank in clay casseroles, among them are the mushrooms in large pieces processed cheese, spices, salt and garlic. Pour water to cover them and bake half an hour at 200 C. before withdrawing, in a

Pig Chapter soak 7-8 hours to clean better than blood. Take a large clay casseroles. Garlic breaks cloves and peel. Shpikova to head with the garlic cloves. Salt to taste (more abundant, because the