Cabbage Wash and cut into small pieces, put it in a pot and mix with red and black pepper and plenty of sunflower oil, sprinkle with a little salt, if necessary, taking care not to compress. If you

Removal of the stalk cabbage and then cut into julienne. Cabbage divide into 2 parts. With one half paving the bottom of the cooker pot (pressure cooker). Sprinkle with a little paprika (about 1 tsp)

In appropriately sized pan rank steaks, pour in sunflower oil and coated with cabbage leaves. Cover with foil and bake 30 minutes at 250 degrees (fan oven). Vadim tray, get out fthe oil, sprinkle with

Cabbage cut into strips and salo thin slices. Heat a little sunflower oil in a deep pot for frying and add salo, fried to golden to grow a good fat. Add cabbage in salo and fry for 5-6 minutes, rasvat

Cut the meat into cubes and fry it until golden successively add chopped - and onions garlic, carrots and tomatoes. Once tomatoes thicken, add the cabbage and chopped, 1 cup of the valley water and

Chop the onion finely and fry in preheated oil, add chopped mushrooms, grated carrot and chopped pepper. Add chopped into small cubes of meat and ham. Insert the rice and pour 1 cup water. Seasoned

Meat stew until ready with 2-3 tbsp sunflower oil and 1 cup water, then add the chopped onion and carrot. The washed rice and spices are added after tender carrots. If you must make up water (rice

From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making

The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So

In a large pan rank several rows cabbage leaves, ribs are cut and arranged on them. Top put more cabbage, cut into julienne. So you can line up a few more lines. Top put finely chopped chillies

Chops are crushed into thin squares and smeared with mustard. Vegetables for the filling and the cheese is cut and distributed evenly over the steaks, which are wound in a tight roll. Each roll is

Cabbage exuding and cut. Carrots and onions finely and fry until golden. Add the meat, cut into medium-sized cubes. When fried meat, add the cabbage, pour 2 cups hot water not burn. When the cabbage

Cabbage carefully carving in the middle. Cut the meat into chunks and fry with cut onions. Seasoned with salt and pepper and the resulting mixture was filled cabbage. Clamp with thread and put in a

Cabbage carving, leaving a wall of 1.5 cm. Salo, cut into small pieces, pour the cabbage juice, and boil for about 30 minutes. It is then cooled and removed separately from the fat. The skim cabbage

Steak is slightly crushed and seasoned with salt and pepper. Minced meat is kneaded with pepper and savory taste. On each steak brushed minced meat, then put mushrooms, sliced, cheese, and bacon