Cut the check and sauerkraut / spend several sheets to cover the neck of the top / Drain them and confuse them together. Slice the sausage, the blood sausage, pork, chicken and veal chunks and slices

Clean and wash the large leaves of cabbage . Chopped onions and mushrooms. Grated carrot. Mince away with a little water. Stew the onions, mushrooms and carrots in a large skillet. Then add the red

Deer marinate standard hunting marinade for at least 6 hours. The meat is cut into portions and stew in the butter and seasoned with pepper and salt. Place in a muddy stew, add all the vegetables

Chop on in large pieces and fry in the butter and half olive oil. After 5-6 minutes, add chopped carrots rings, mushrooms and leeks and prunes. Sprinkle with pepper, a pinch of nutmeg and salt, pour

The meat is shpikova with cloves garlic, carrot and a few pieces of bacon. Salt and taste with pepper and paprika. At the bottom of stew rank slices of bacon, they shall bear meat. Celery cut into

Cut the bacon into pieces and onion in thin slices. Heat the sunflower oil in a Teflon pan. Add sliced ​​onions and bacon. Saute for 5 minutes. Add the peeled and chopped tomato, peeled and crushed

Digs is the book of the cabbage and put in salted water with a bay leaf to boil (boil for about 10-15 minutes). Meanwhile, prepare the filling. Fry the minced meat, add onion and carrots (chopped)

Cut the meat into cubes of any size you want. And dirty them in flour. Put them in the heated sunflower oil and after braised add chopped vegetables (green beans, potatoes, carrots, onions and

Portions chicken to scatter with salt and pepper, to make incisions in the meat, which is pushed half a clove of garlic and pour over a little diluted in warm water broth. Leave to stand for an hour

Carrots onion pepper fry lightly, add the rice and fry lightly, add the tomatoes and continue to simmer on low heat, add eggplant into kupcheta previously drained from the bitter juice, zucchini in

The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15

Carrots sliced, onions - into crescents. Fry in hot butter. Cut the meat into medium sized pieces. Everything is poured into a pot (with fat), add salt and stir. Pour in the cream, stir in the eggs

To mince add finely chopped onion, bread soaked in water and gently squeezed, eggs and spices. Knead well the minced meat and let 1-2 hours in the refrigerator. Shaping meatballs, roll them in flour

Swine topside wash and dry. Shpikova with a sharp knife in each hole and put chopped carrot julienne. In crock bottom pour sunflower oil, onion cut into rings and place the bottom, top put the

Place the bottom of the pot for slow cooking (slow cooker) frozen vegetable mixture. You can use frozen vegetables in another combination. On the mixture arrange sliced ​​thin onion slices and sliced