Knuckle and tails are cut into pieces and put in the ring garne with carrots and celery, diced, objectives, heads peeled onion, unpeeled cloves of garlic , tomato paste and flour, fuzzy with a little

The meat is cut into pieces, add salt, put it in a pot or pan and bake. When it starts to tear, add the rice, the butter, pepper and 4 and 1/2 cup hot water (3 times more than rice). Stir the meal and

The pulp is cleaned and cut into small pieces. Raw meat to add spring onions, cleaned washed and cut into pieces or chopped onions, chushletata, tomato paste, parsley, flour, savory, black pepper

Meat and kidneys, cut into pieces, and kidney fat, cut into in small pieces is salting and smothered in some of the fat, together with the finely chopped onion. Stir in the red pepper and place in a

Cleaned the bones and fat meat is cut into large pieces and put in an earthen vessel. Place a clean and cut into four pieces heads of onion, peeled cloves of garlic, bay leaf, black pepper and the

Cut all vegetables in large pieces. Pre sauté onions and carrots until tender. Arrange all the vegetables in a fireproof container in which the dish will be served. Add the oil, 1 cup (200 ml) lightly

In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese

Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions

Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish

In an earthen vessel put the feta cheese (crushed or whole). Place a sliced ​​tomatoes on wheels and the butter. Cover with a lid and stew about 10 minutes. Eggs are broken down with soda water and

Clean, washed beans are placed in earthenware pot and Pour 5 cups cold water. Add fat, coarsely chopped onion and red pepper. The pot is capped and put on low heat. Boil the soup to cook the beans

Eggplants cut into pieces and fry gently in hot sunflower oil. Carrots cut into rings and fry well. 4 kg of tomatoes with minced meat grinder or shred finely. The peppers are split into two halves