Rabbit cut into portions, breaded in flour and fry redness. Remove and in the same fat stew onion and mix of vegetables (I use carrots, peas, green beans). The potatoes are cut into slices and also

Chops stay 24 hours in a marinade of white wine, coriander and soy sauce. Then fried and stacked in stew with carrots cut into strips, onion and mushrooms. Pour the flour, dissolved in 1 cup water

Spinach and nettles are washed leaf by leaf. Tear on in small pieces. Other vegetables are cleaned and washed. Chop finely skaltsva. Root cut into circles. The rabbit is placed in a pot. Around him

Cut the meat into chunks. Vegetables coarsely chopped. Put everything in a clay casseroles and flavoring. Pour 1 cup sandwiching water and bake at 100-120C for 3 hours or until the vegetables become a

Onions, peppers and carrots are finely chopped and fry in a little oil until golden onion. Add the mince and fry until beans. Add broth and after dissolving put chopped into small cubes potatoes

The meat is cut into pieces, which are rolled in a mixture of 4 tbsp flour 1 tsp paprika 1 tsp vegeta, 1/2 tsp pepper. In clay stew put the potatoes and onions, cut into chunks, meat, garlic cloves -

Cut, washed and dried rabbit meat fry in oil until slightly graying. Remove it and arrange it in a pot. In the same oil fry the rice, once glass add finely chopped rabbit junk (if you have them)

Cut the meat into cubes and fry in the oil for 4-5 minutes. Add chopped onion, add some salt. Meat stew on low heat to evaporate the liquid. Sprinkle the meat with flour and add red diluted in

Luke slice in large pieces, in small pieces carrot. Wash the lentils that has the flakes therein. Put the onions and carrots in a pot, add lentils, pour water enough to cover everything and put in the

Peel and cut the potatoes in bulk and after which put them to cook (remove them just as tender little). Peel the carrots and cut into strips and put to fry in a pan with the oil, to soften. Cut the

Fillets incision is made as a pocket. Seasoned with pepper and salt. Spinach stew with a little water and butter. Mushrooms cut into 4. Fillets are filled with spinach, bacon and 2-3 slices feta

Vegetables with spices stew in the oil until soft. Add the meat for as little as change its color, then simmer with some water. Add the chopped potatoes and everything boil on slow fire. Once the

Pickles and carrots cut into rings. Potatoes cut into cubes. Red onion cut in large pieces. If the heads are smaller than can be cut only two. Cloves garlic put 2 goals and 1 cut into slices. Cut the

Meats should be boneless. Cut small pieces of turkey meat, pork sausage and salo. Put the pieces of meat in a deep dish and Savory. Season with black pepper and cayenne pepper to suit your taste. Take

Peel and chop the tomatoes. Place half of them in the pan, greased with sunflower oil. Salt them and sprinkle with breadcrumbs, pepper and chopped parsley. Top distribute the rest of the tomatoes