Cabbage Wash and cut into small pieces, put it in a pot and mix with red and black pepper and plenty of sunflower oil, sprinkle with a little salt, if necessary, taking care not to compress. If you

First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in

In the glass pot (clay casseroles) put chopped potatoes, mushrooms, onions and meat, counterfeiting and mix well. Pour the wine and cream away with a glass of water and put last. Bake in a moderate

In clay casseroles arrange peeled and chopped of large cubes potatoes, carrots and mushrooms. Put the chicken in advance which are salted and spread with butter. Sprinkle with pepper and dumped sour

Pork boil 4 cups of water until the meat begins to lift off the bone. Boned and the meat is cut into chunks. Carrot cut into thin rings and together with the onion fry lightly in the oil. Add red

Cut the meat into bite sized pieces, fry it in hot oil until browned and remove from fire. Cut the onion and fry one in the same oil with 1 tsp paprika. Cut the remaining vegetables in one and add

For the meat: The skin of bacon cut bacon and cut into pieces with a thickness of 0.5 cm and 4 cm length. Cut the meat into large cubes with side about 5 cm. Chop the onion slices and carrot on wheels

Chicken breast cut into portions - I personally clean off the skin to not become greasy. Peppers and peeled tomatoes are cut into cubes. All products are placed in ceramic casseroles and stir

Cut the meat into a suitable size, that is, 1 piece per serving (remember that when boiling, it will shrink to make it a more large pieces), wash it and put it in a saucepan with cold water to cover

Minced meat is mixed with chopped or grated onion, egg, pre-soaked and then squeezed a slice of bread or bread crumbs and spices . Formed into meatballs and rolled in flour. tomatoes crushed or Strain

For faster cooking use a pressure cooker. clean, rinsed chickpeas to soak in cold water for at least 12 hours. The very first time you cooked chickpeas, changed several times water. Much-later I read

Soak chickpeas for 12 hours in cold water. Rinse nice bay with cold water and boil (in a pressure cooker going for 30 minutes) until soft. chopped leek and grated carrot sauté in hot sunflower oil

Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil

Cleaning, peeling and washing vegetables. In a small saucepan pour the oil and add the chopped carrot and leek and topping 1 cup (200 ml) of water, put the lid to stew and leeks soften. Then add

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere