Peel the potatoes (I personally cut them in half ) and put to boil in lightly salted water. 10 minutes after the water quite boiling put clean and cut peppers in half. Boil the potatoes until cooked

Broccoli Wash and tear of roses, which are cooked in salted water. Drain and set aside. In the same broth boil potatoes, carrots and onions together with koriandara. Once the vegetables are cooked

Potatoes are clean, peel, cut cubes and fry for 2-3 minutes in the heated oil. Pour 500 ml hot water, add finely chopped onion and cook everything for about 10 minutes or until the potatoes ready. Add

Peel the potatoes and boiled, drained of water, leaving a small amount of water as to become homogeneous mixture at crease. Creased well (can be used to press potatoes) with butter and salt, add the

Legs are cooked and deboned. In broth put peeled and diced potatoes and cook. When the potatoes are cooked already Strain and add them ragged chicken. In a pan fry the chopped onion and then add

To prepare the soup clean red beets, potatoes and an onion. Cut them into large cubes. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 l. Of cold water and add the

Lukkat and garlic are cleaned and cut into small pieces. Courgettes and potatoes peeled and cut into cubes. In a saucepan heat the oil and gently fry the onion and garlic. Add potatoes and zucchini

Clean the vegetables for the soup, cut them into pieces and boil them in water with the butter. Blend to a smooth cream. Dilute with much water as their own judge. Mix the cream with a mixer and pour

Vegetables thoroughly wash, cleaned, peeled and cut into chunks. Place the vegetables in a saucepan and pour water enough to cover them. Add salt is (about 1 level teaspoon of salt should be

Boil the potatoes, carrots and onions. Pour water in a separate bowl of vegetables. Strain potatoes, carrots, onions and add to the milk and melted butter. Gradually pour and separated from water (as

Peel the potatoes and cut into in large pieces. Cooking cube broth and 1 tbsp universal seasoning, then Strain and dilute broth, in which spin yarn. Mushrooms finely and fry in the butter. After

Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with

Onions, cabbage, potatoes, carrots and sweet bell peppers cut into large pieces. Put them in boiling water and cook until soft with the salt and the oil. Celery added 2-3 minutes before you remove the

For the soup: Peel and cut into large cubes potatoes. Place in a large saucepan, add the chopped onion 2 tbsp savory and 1 tbsp salt. Simmer until their cooking, stirring occasionally. Once prepared

Peel the potatoes, finely chopped and boiled in 3 cups salted water. Once you are dissolved, withdrawn and rubbing sore. In the water in which they boiled potatoes, cooked meal at constant stirring