Large potatoes are washed thoroughly, add salt and put in pan to bake purposes and without peel. After about an hour, when fully baked, is removed from the oven and cut into quarters, only to cut with

Peel the potatoes and pour, cut with and placed in a well greasy tray does not become dry potatoes. Add chopped onion and stir. In one cup of lukewarm water, dissolve broth and pour it potatoes, make

Cut the cooked potatoes into small pieces. In a pan put the oil and fry the potatoes until golden. Put them in a deep bowl and add them to other products, also finely chopped. Season with herbs, salt

The sauce is prepared by mixing pressed cloves garlic with other ingredients. Well washed potatoes (and other times I have written - use small kartofcheta) Boil steam in a pressure cooker. Peel hot

Cook potatoes in salted water (I slice them as moussaka), having finished in the heated sunflower oil add add spices optional (I used the fenugreek pepper, basil). After pozaparzhat add the chopped

Slice everything and start to rotate the vegetables into a fireproof container. Bacon slice it in not very thin strips and he is changing between vegetables. Then tomato paste to mix it with spices

Wash the potatoes well, because it will not peel them. Put them to boil, being careful not to razvarite. After cooling the cooked potatoes cut cap and carefully carved with a spoon, being careful to

Boil the potatoes in salted water in a pressure cooker for 8-9 minutes. Once drain grate them the planer of such size as you like. If you want and prefer, cut them as soup - in small pieces. I prefer

Peel the potatoes, cut into pieces and put in salted water to boil until slightly tender. Should not be completely cooked, or until the end of cooking will become mushy. Transfer to a baking dish and

In a large saucepan put the broth / water with the oil, it is put chopped onions, chopped medium diced potatoes and celery and sliced ​​carrots. Put them spices. All boil and boil on medium heat about

Cook potatoes and cool after half grate and put in greased pan by covering the bottom. On layers of potatoes Grate half the cheese on top pickles and chopped ham. Put salt and pepper. Then filling the

Smoked bacon cut into cubes of about 1 cm. Pickles cut into julienne. Peel the potatoes, wash, cut into cubes not very large. Cut all products are loaded into pan and stir. Sprinkle with black pepper

Peel the potatoes and washed. Cut into slices of medium thickness. Fry in a highly preheated oil until softened slightly. Drained of fat and set aside to cool slightly. After cooling smash, but not

The potatoes are grated. Add crushed feta cheese, spices and the oil. Optional add grated cheese, sliced ​​sausage or skinless sausage. Add scrambled eggs and milk, pour into pan and if necessary make

Potatoes are cut into thin slices, bacon cut into small cubes, onion cut into crescents, garlic is chopped finely. Mix chopped products and sprinkle with 1 tsp black pepper. Do not add salt! - Bacon