Wash fruits very nice not to stay in their sand. Put them in a very thick sieve them Clean the well. The finished paste mixed with a previously prepared syrup in a ratio of 1: 1. Strain through a

Time of pumpkins passes and if you have left one and want to save for later, you can take advantage of this offer. Pumpkin is washed, cut into pieces and peeled sheet. Grate on in large pieces grater

1/2 cup blueberries separated. Other berries are placed in a pan with sugar, lemon or orange peel (whole or grated) and 2 tbsp water. Cook about 10 minutes on low heat until the sugar is melted and

The above product mix and cook until ready. Spices are tentative - you can add those to your liking. Once the carrots soften well, depends how much you want to thicken chutney can continue cooking

Onions not cut into very small pieces and sliced ​​garlic. Chorbadzhiyski peppers cut into rings to the top, but when it comes to seed are cut to length, cleaned and cut into pieces. Eggplant and

Lemons are washed, cut into slices and cleaned of seeds. Mix with lemon juice, vinegar and peeled and stripped of cucumber seed. Grind puree and place in a deep pan. Put it on to boil the mixture. Add

De-boned and with salo pass it twice through a meat grinder. Add spices and carbonated water, knead minced meat very well and leave it for one night in the fridge. Then knead it again and fill her

Grind the meat with salo. Add spices, Salt. Fill the well-scrubbed, turned and processed pig intestines. Tie them into small sausages with strong thread and hang them to dry in a cool dry place.

Take the meat from the bones, cut it into small pieces and salted. Put and saltpeter. Confuse good and stuffed meat in court, which should leave 1-2 days of cold. Before starting to cook the meat

The amount of fruit in the finished form - peeled, cleaned. fruit thoroughly wash, apples and pears are peeled, quince not peel; Cut seminal part. Make a syrup of sugar and water. After boil put

Are harvested ripe fruit. Then they have a characteristic dark violet color. Not allowed green and unripe fruits because they are poisonous. It is desirable to be picked in the clean area. Depending

That amount is skinned and seminal piece of fruit. fruit thoroughly wash, peel and remove the seed part. First option: At the appropriate tray fruit is cut into pieces or grated. Sprinkle evenly with

Selects ripe and healthy apples. Wash, peel and cut into quarters or slices. Cleared of seminal part. The jar is filled with the desired quantity of fruit, whereas that in the sterilizing fruits lose

Used ripe acquired its characteristic yellow pears. Wash fruit and peel. Cut into pieces or planed in large pieces grater and place in a deep dish with 2-3 inches of water. If necessary make more

Fruit for compote pears should be ripe with flavor and aroma. May be prepared from peeled or unpeeled fruit cut depending on the size of halves, quarters or eighths. Cleared seminal part. The jar is