All products can cut them into small pieces and put them in bidonche or in jars. When you arrange everything, you can prepare the marinade. In 5 liters of water pour sugar and salt and simmer to boil

Vegetables put purposes (cauliflower chunks) in a 3 liter jar, 3 tbsp sea salt were dissolved in cold water and pour the jar is made up with water. Starting to top gets angry is pretakva 3 times a

Vegetables are cleaned, Wash and cut. Garlic cloves left. In a saucepan put the vinegar, the oil, sugar, honey, salt and spices. Put it on the stove to boil and keep until everything is dissolved

Vegetables are washed and cut, parsley and celery, too finely. Put in 10 liter bidonche or bucket with a lid. In order alternating vegetables. Before I started to slice your vegetables make marinade

First I will say that the type and quantity of vegetables is depending on your taste, you can safely skip the ones you do not like. peppers, cabbage and green tomatoes cut into large chunks and

Chopped cauliflower, wash it and stack the jars, and in the middle put 2-3 carrots, 2-3 cloves of peeled garlic, a sprig of celery. After filling the jars pour vinegar to the bottom edge (I mete-1

The cleaned chopped cauliflower florets and place for 10-15 minutes in salted cold water to remove ( if there is any) worms. Florets rinsed and rank in the jars. Add pepper and flooded with slightly

The ratio of vegetables is optional. Marinade does not boil - ingredients are stirred until molten salt and sugar. Vegetables are cut, pour cold marinade, put it salicylate (aspirin). Stir well

All products marinade without sodium benzoate, put in a large pot on the stove and boil until melted spices. After cooling is added 1 tbsp sodium benzoate. The prepared marinade is poured into

Cabbage, Cauliflower, Celery and carrots are cut, mixed with salt, vinegar and sugar namachkavat very nice all together. So be allowed to spend the night or stayed about 8 hours. Apart peppers also

Vegetables are cut according to taste. Mix in a large pan, add the savory. Amount given fits in 5 jars of 3 l. In each jar was placed pepper, 400 ml vinegar 100 g of salt and 300 g of sugar. Tread

Prepare equal amounts of cauliflower, red and green peppers. Cauliflower separated into florets and cut the peppers into thin strips (separate green, red separately). Arranged in rows of jars - layer

The stem of the cabbage is cut, then the healthy leaves are steamed in salted water. Carrots and heads of celery peeled, washed and grated. Peppers cleaned of stems and seeds, washed and cut into

Wash the peppers and clean them from the stems and seeds. Cut them into slices or chunks. Thoroughly clean the carrots and cut into rings. Cauliflower clean from green leaves and shred into small

All vegetables are cleaned and cut into uniform shapes (I use curly knife). Mix in a large bowl and sprinkle with salt, sugar and crushed aspirin. Thus standing overnight. Drain precipitated juice and