All products can cut them into small pieces and put them in bidonche or in jars. When you arrange everything, you can prepare the marinade. In 5 liters of water pour sugar and salt and simmer to boil

Vegetables put purposes (cauliflower chunks) in a 3 liter jar, 3 tbsp sea salt were dissolved in cold water and pour the jar is made up with water. Starting to top gets angry is pretakva 3 times a

Vegetables are cleaned, Wash and cut. Garlic cloves left. In a saucepan put the vinegar, the oil, sugar, honey, salt and spices. Put it on the stove to boil and keep until everything is dissolved

Vegetables are washed and cut, parsley and celery, too finely. Put in 10 liter bidonche or bucket with a lid. In order alternating vegetables. Before I started to slice your vegetables make marinade

Prepare jars for chutney (washed and dried) and caps. Wash sweet bell peppers and remove the stems and seeds. Arrange them in a pan together with the opening up (like cups) In each place 1/2 coffee

This quantity of the product is right for 4 jam jars (400 ml). First, prepare the jars. Wash very well. To be filled with pickles, caps and they must be heated to very hot. This happens in two ways: -

Green peppers cut into large thick strips, chilli put across. Arrange in sterilized jars with sliced ​​julienne ginger and peeled garlic cloves and add cumin. Marinade (vinegar, water and salt) boil

Wash and clean the peppers from seeds. Cut them into chunks with a width of 2-3 cm. Clean hot peppers from the stems and make a cut from the top. Wash and clean the carrots and cut them into circles

Clean the peppers from seeds and tearing them into chunks. Put them in a deep bowl and pour the marinade products. Peppers boil until almost become mushy. We leave them to cool. Grinding pepper

Peppers (without handles) are roasted and peeled. Of the remaining product was prepared marinade in which the pods are placed to stand for 12 hours. Then filled into jars and boiled for 5 minutes (to

The above product mix and cook until ready. Spices are tentative - you can add those to your liking. Once the carrots soften well, depends how much you want to thicken chutney can continue cooking

Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together

Peppers are washed and cleaned from the stems and seeds. Cut into 4 lengthwise. Products marinade (without vinegar) Boil for 5 minutes. Finally add the vinegar. The peppers are placed in boiling water

Vegetables are washed and cleaned. Chillies are removed only handles seeds left. Then it is ground as finely and add salt. The mixture is poured into enameled vessel capped with a lid and allowed to

Peppers are cleaned from the stems and seeds and wash. Marinade boil in a saucepan (do not be surprised by the small amount), stirring constantly until it boils, not Zagora honey and sugar. Run a few