Yeast mixed with warm milk. Add egg, salt, sugar and sunflower oil. Finally flour. Allow to rise for about 1 hour. Then the dough was divided into 3 balls, each of which is rolled or stretched circle

From the above products sifted flour and knead the dough. Do not put all the flour at once, take part of it and add it gradually until a soft dough (1 kg flour hundred g me remain superfluous). Leave

Dissolve the yeast in lukewarm milk with a fork and a soft paste with sugar, salt, eggs, egg whites and flour. The dough should be like earlobe rights. Well the dough is divided into 4 equal balls

In a large bowl, break the eggs, add milk and salt and stir well with a wooden spoon. Then add baking soda, stir and soon begins to effervesce start Pour the flour gradually with constant stirring

In the flour is made well and pour the beaten eggs 2, yoghourt with water, salt and dry yeast. Knead into a soft dough, add flour until no sticky hands. The dough is divided into 5 or 6 balls. Each

Involved dough with flour, yeast (dissolved in a little hot water), salt, sugar, the oil, 1 egg and 1 egg white, milk, and water, until the dough is soft medium. It was then allowed to rise. Time of

From those products kneaded the dough. I left it to rise to double the volume. Premesih it and raztochih rectangle with a thickness of about 2 cm. I cut it into strips and them - the squares. fuzzy

In slightly warm milk dissolve yeast with the sugar and 2 tbsp flour. Stir and leave in a warm place to rise. In a large pan and sift the flour well in the middle tap eggs (take 1 egg yolk spreads)

All products must be at room temperature. Sift the flour 3 times with salt. Drained 3/4 cup to knead the dough. Sugar is dissolved in yogurt. yeast dissolved in a little warm water (according to the

Roll out the dough thinly and sprinkle with feta cheese, savory, parsley (chopped ) and kneaded, which again is rolled thin - 1 cm and cut fish - as shown in pictures 1 and 2. Cutting on the dough is

Flour mixed with baking soda, baking powder, salt and cinnamon. Eggs are broken down into a thick foam. Gradually pouring the milk, then adding honey. The mixture was poured into the flour and mix

Mash nice yeast with sugar and it becomes of slurries. Podmesvame it with 1 egg, 1 tbsp flour and about 100 ml milk. I put hot down to rise everything faster. Leave it for 10-15 minutes, but watch to

Yeast mixed with 2 tbsp flour, a pinch of sugar and a little lukewarm water as you become a slurry. Mix well and leave to swell. The rest of the flour is made with well and there were added the eggs

Yeast, sugar, water and 4 tbsp flour confused. Leave to rise. Beat the eggs with the salt, add yogurt with shattered him soda and 4 tbsp sunflower oil. Add effervescent yeast, flour stages. Knead a

Yeast mixed with sugar and flushed with 50 ml hot water, leave to rise and then poured into a deep bowl. Was added to the sour cream, eggs, water, vinegar, the butter, and a little flour, everything