Russian cuisine

Fish solyanka

Difficulty
Average
Method

Set of soup, pour 2 liters of cold water and bring to boil. If the queue is greater, cut into 2-3 pieces. Allow to simmer over low heat, otpenva. 10 minutes piecing be removed from the heat add salt

Layered cake * Natasha *

Difficulty
Average
Method

Separate the egg yolks from the whites of eggs. Egg whites are broken down into the snow with 100 g of sugar and the egg yolks with the remaining amount. To these are added the cream and mix again

Layered cake Kucha

Difficulty
Average
Method

Eggs are broken with sugar. Add cream, flour and baking soda (quenched with lemon juice or vinegar). 1/3 of the mixture is baked in a buttered and floured baking dish with a diameter of 26-28 cm

Shashlik in Siberian

Difficulty
Easy
Method

Meat cut into large cubes (100-150 g). Prepare a marinade of salt, vinegar, sugar, bay leaf, one onion, cut into slices and allspice. Pour the meat and leave to marinate for 24 hours. The remaining

Mandarin napita

Difficulty
Easy
Method

Wash mandarins and cut them into thin rings. Put them in a non-metallic bowl and pour vodka, add vanilla and close the container. Leave to stand overnight. Boil the syrup of 250 ml water, sugar and

Flemish meatballs with mushrooms

Difficulty
Easy
Method

Luke is cut into small pieces and stew in the butter, mushrooms are blanched in boiling water, then cut into small pieces and drain of water. Cook potatoes and smash. Mix mushrooms, onions, 1 egg

Buterki with Fanta

Difficulty
Easy
Method

Apples are peeled, cleaned and cut into slices about 1 cm thick. The dough is cut into 10 rectangles and then cut each diagonally 2 triangles. In general part put a piece apple and rolled roll

Milk boiled layered cake

Difficulty
Easy
Method

Since the products are baked base, which is divided into two by means of a thread in order to obtain two sheets. One sheet is placed in a baking dish and smeared with cherry jam on it is placed second

Urals dumplings

Difficulty
Difficult
Method

Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy

Charlotte Russian with strawberries

Difficulty
Very difficult
Method

Crumbly dough: In a bowl put the flour, egg yolks, salt and diced butter. Izmesva is crumbly dough was wrapped in foil and allowed to stand for 30 minutes in the cold. Sponge dough: Beat egg yolks

Original Russian salad

Difficulty
Average
Method

Turkey breast are cooked in salted boiling water 5 peppercorns and parsley root, finely chopped. Veal tongue boiled in salted water 5 peppercorns and 1 bay leaf and peel immediately after cooking

Potato dumplings

Difficulty
Average
Method

Potatoes are boiled to stand in salted water. Grate on a grater. Chop the onion finely and fry in the oil. Add bread crumbs and fry until golden. Add the minced meat, salt and pepper and stew until

Back-belyashi

Difficulty
Average
Method

Involved soft dough products. Minced meat, chopped potatoes and onions (raw) are confused with spices. Dough rips balls (should go about 23), while processed covered with nylon. Each ball is rolled -

Blini with semolina

Difficulty
Average
Method

Semolina and flour mix. In the liquid yeast is dissolved, add salt and poured into flour and semolina. Should be a mixture with a density of boza. If necessary, may be added to flour or another liquid

Russian chocolate cake

Difficulty
Difficult
Method

Heat the oven to 190 C. The shape of the cake is oil and put the cold. Chocolate are melted in a water bath. Add the butter and mixed. Cocoa is dissolved in 175 ml boiling water. Flour, baking powder