Russian cuisine

Russian tea with champagne

Difficulty
Very easy
Method

Tea, pour boiling water. After 5 minutes, the infusion is filtered and added to it the sugar, the juice of 1/2 lemon and spiral peeled sheet of 1 lemon. Once cool sweetened and flavored potion pouring

Kazashko coffee

Difficulty
Very easy
Method

All products are mixed. The drink has a very strong impact and is not recommended in large quantities!

Coffee Moscow

Difficulty
Difficult
Method

Glasses wet edge in water and soaked in sugar (sugar rim). In each beaker was carefully poured coffee, and then - preheated brandy. Drink is flamed and served immediately.

Fish sauce Russian

Difficulty
Average
Method

In broth dissolved tomato paste and a little fuzzy in cold broth flour. Boil and boil for 15 minutes, while stirring constantly. Shrinks from heat and cooled. Add chopped krastvaichka, cooked carrots

In Russian sauce for grilled meats

Difficulty
Average
Method

Of roasted sauce diluted with broth in part of which previously fuzzy flour. Add lemon cleared of sheet and seeds and cut into rings, wine, sugar and black pepper. The sauce add salt and boiled 20