Mix cream the feta cheese, mayonnaise, lemon juice and black. pepper. Ham, cheese, pickled. cucumbers and eggs finely. All was stirred a salad and if necessary add some salt. Baskets filled just

Eggs, meat and potatoes cooked in advance separately until ready. Zucchini peel (optional) and cut into small cubes, put it to boil in a little salted water for no more than 2-3 minutes. In the same

Beets peel. Then beets, carrots and Chinese cabbage grated. In a large bowl put grated vegetables and maize. Confused with a little olive oil (you and sunflower oil), salt and vinegar to taste. Then

Potatoes and carrots cut into small cubes. Eggs grate. Add tuna, peas, lemon juice to taste, salt and pepper. Mix with mayonnaise. Decorate optional.

Carrots grated and stew in little sunflower oil. Once cool add grated pickles, chopped garlic, salt, pepper and mix with mayonnaise. The color of salad resembles that of a fox. Formed in an elongated

Mix the cottage cheese with mayonnaise, add the pickles cut into cubes and grated cheese, pepper and confuse well. You can put some crushed garlic optional.

Meat and eggs are cooked. Mushrooms sauté with onion, carrot too. All products are finely. Confused with mayonnaise, cream, crushed garlic and parsley.

Chicken and broccoli cooked. Tepid meat is chopped into strips, broccoli and cucumbers cut. Add mayonnaise and mix.

All products ( except peas and maize) was diced and mixed with mayonnaise.

Grated pickles, potatoes and cheese into small pieces. Put the mayonnaise and confusing to a homogeneous mixture.

Boil chicken and boning. Separately boil the carrots, potatoes and celery, cut them into cubes and mix with mayonnaise. Add chicken pieces. Season with salt, pepper and lemon juice.

Cut the cooked meat into strips, mushrooms - slices. Mix the mayonnaise with yogurt, wine and mustard. In a glass of champagne or ice cream redim layer of sauce, a layer of meat, mushrooms and

Boil the potatoes. Clean apples and all vegetables, peel them and grated. Mix them and add the diced potatoes. Season with salt, pepper and lemon juice. Pour mayonnaise and mix.

Cooked and peeled potatoes, still warm chopped and pour white wine. Confusion with mayonnaise and doovkusyavame with salt and lemon juice. Into the cake pan shape base, which we cover with sliced ​

In a deep bowl with litter fsunflower for fresh oil storage and arrange the salad in layers in the following sequence - with the purpose mushroom caps down, chopped and mixed parsley, dill and onion