Peppers and eggplants are roasted, peeled and crushed in a mortar or digest. The resulting puree is seasoned with crushed garlic and salt. The oil is poured in a thin stream, while stirring

The peppers are peeled and cut into very fine pieces, seasoned with salt and vinegar and place in salad bowl . Top grate finely grater the feta cheese and sprinkle with olive oil. Decorate with

Peppers, onions and cucumbers are finely chopped, add the crumbled feta cheese and beans. Finally put chutney, mix and taste with black pepper, sugar, the oil and salt. If the feta cheese is savory

Chicken is boiled in salted water. When cool, cut into long and thin strips. Cucumber, carrots and peppers also cut into julienne. In a bowl, mix chicken, vegetables, dill and spices. Mix well

Potatoes are creased while warm with carrots and eggs, add the butter and mix well. Add grated feta cheese and cheese and stir again, finally add the peppers into julienne and mix again. With wet

Slice the cabbage, roasted peppers and pickles. Add salt, sunflower oil and vinegar and mix. Add the corn and shredded tuna. Pour the sauce and decorate wish.

In a bowl Strain the feta cheese, red peppers, mustard, mayonnaise, onion and garlic. Add chopped green pepper, half the onion, herring without skin and olives. The whole was stirred and allowed to

Peel the potatoes, cut into cubes and Boil in salted water. Then drained and mixed with finely cut leek and broken into fine dry peppers. Season with salt, sunflower oil and vinegar to taste and

In a bowl put first the cottage cheese and mix with crumbled feta cheese. Slice peppers and eggs diced, pressed garlic. Add mayonnaise, salt, if not savory the feta cheese and a little pepper. Gently

In a deep bowl mix quinoa, corn, red onion, onion, pepper and coriander. Mix well and pour dressing, prepared by mixing all ingredients listed. The salad is especially suitable for the cold months

Basil soak in the oil and allowed to stand for several hours. Cut the peppers and seasoned with a little salt and vinegar (if not canned). Tomato and egg are cut and arranged according to the court

Spinach is washed and cleaned, chopped naedreli if the leaves are very large. Pepper cut into strips and add the walnuts. Salad flavor and mix.

Cook potatoes in salted water, peel while hot and cut into cubes. They add chopped cucumber, pepper and green onions. Pour salad dressing, prepared by intimate products.

Grinding and eggplant peppers in large pieces. Press the garlic and Grind. Mix everything in a suitable container. The salad is served chilled.

Potatoes, eggs and tomatoes cut into cubes and put in a not very shallow salad bowl. Add cut into julienne peppers and onions, cut into rings. Salt, top Grate the feta cheese and sprinkle with olive