Bake peppers, peel them and cut them into small pieces. Ham cut into cubes and add the peppers. Remove the pits of olives and beans with corn and add them to the peppers and ham. Add the juice of half
Roasted and peeled peppers cut on them and crush the feta cheese. Peel the onion, cut it into slices and pour the oil. Everything is mixed and if needed add salt. Very suitable recipe for an appetizer
The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander
Peppers are cut into pieces and mixed with chopped onion, boiled corn and celery or parsley. Make a dressing of salt, vinegar and olive oil and pour it with salad. Decorate with olives.
Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms
Separate the egg whites and yolks of boiled eggs. Egg whites are cut into cubes. Mix peppers, yogurt, the feta cheese, garlic and egg whites. Make roux from the oil and red pepper, pour salad
Lettuce washed, drained and cut into strips. To this was added the corn, onion and pepper (chopped) eggs and grated or diced. Salad dressing flavored with milk, mayonnaise, vinegar, salt and olive oil
Wash peppers, arrange in a baking dish and bake. when they are ready put them in a plastic bag to stew. Stay 10 minutes and then peel. Optional can be removed seed. Beat the vinegar, the oil, salt and
Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are
Iceberg cut into julienne and poomachkva with salt. Add chopped peppers and sweetcorn. Season with sunflower oil / olive oil and vinegar. Mix everything well. You can decorate with olives and cooked
Chopped leeks. Crushed with a little salt in a wooden mortar. Pour into a bowl and seasoning with vinegar, sunflower oil and a little water. Add hot peppers, crushed or cut. Becomes even more
Potatoes, well washed, boil in salted water. Pickles, roasted peppers and olives chopped. Mix mayonnaise with yogurt and garlic powder. We choose a suitable container (less supniche, bowl cream or
Zucchini cut into thin slices. Peppers cut into strips, onions large crescents or washers. Bake in preheated oven strong or medium heated BBQ to obtain gold deposits - Tsuki of them need a little time
Break the cauliflower into florets put to boil in a saucepan with water (enough to cover it) and a little salt for about 20 minutes. Subtract, dripping in a blender and blend together with the peeled
Peppers and cucumbers cut into small cubes and mix with the drained corn and mayonnaise. Add dill and salt. Stir and leave in the fridge to stay for a few hours.
