Halibut cut into small cubes. Grate zucchini in large pieces grater. Mushrooms if they are large, cut into quarters, or half or if small, leave whole. Fragment leaves half thyme herb. In very hot, dry

Courgettes , carrots and cucumber cut into julienne, mixed with corn and chopped dill, then pour dressing of lemon juice, olive oil (or sunflower oil) and honey. Salad add salt to taste and leave for

Eggplants roasted and peeled. Courgettes halve lengthwise and baked. All cut into cubes. In a bowl mix remoulade, crushed garlic, grated feta cheese Parmesan, the feta cheese, cream, parsley, lemon

Eggplant cut into slices , add salt and leave to drain, then fry. Zucchini cut into rings and fry well. The walls of the not very large bowl ranks eggplant so that the bottom is covered with eggplant

Wash the courgettes and without peel cut into slices. Add salt and leave to drain. Immersed in olive oil and bake on grill pan. Make a dressing of pressed garlic, dill, salt, lemon juice and olive oil

All products are confused and if necessary salad doosolyava. Sprinkle with chopped dill and ground walnuts.

Zucchini cut into discs and fry. To cool zucchini add chopped tomatoes and garlic. Top crush the feta cheese. If necessary, doosolyava taste.

Peel the potatoes and together Wash with zucchini and cut into cubes with kale knife. Potatoes are boiled and once tender, add the courgettes. Onion cut into slices in a deep bowl. Finished potatoes

Courgettes are cleaned and boiled in salted water. Once cooked leave to drain very well and squashed with a press. The peppers are finely minced meat or ground into a meat grinder and mix with the

Courgettes Wash, peel and cut into small pieces. Smothered in fat. After standby pureed. Kernels are ground and added to the courgettes. Cloves garlic crushed, put vinegar, dill, parsley, chopped and

Courgettes cut into slices, and they in turn bars. Salted. Stay 30 minutes to let the water drain and place in a large pan. Confused with the oil, pour 1 cup water and bake in preheated oven until

Courgettes cut into slices and fry. Tomatoes and cut them cool add zucchini Sprinkle with chopped garlic, dill, parsley and salt.

Courgettes cut into cubes with olive oil 2-3 tbsp water and baked in the oven. Remove them and left to cool. Pour with the previously prepared sauce mayonnaise, yogurt, chopped garlic and dill. Add

Eggplant, carrot and garlic are peeled and cut into small pieces. The vinegar, the oil, sugar, salt and 6 tbsp water to the boil. Boiling marinade to add vegetables and cook until ready. Sprinkle with

In a large bowl, put chopped florets karfoil, chopped halves tomatoes and carrots, onion cut in crescents and courgettes. In jar put vinegar, fennel seeds, salt, mustard, garlic and pepper, close the