Clean and chop the spinach and radishes. Mix all salad products. For the dressing: Peel and grate the ginger finely grater. Mix all ingredients for the dressing in a bowl and mix them well until the

Mix chopped spinach, sliced ​​strawberries, walnuts halves, seeds, and ginger - sliced ​​into thin strips. In a separate bowl mix the following ingredients for the dressing and pour over salad. Mix

Clean the spinach and arugula, as we select only fragile leaves, wash under running water and place them in a large bowl, without chopping them (if leaves are very large, they break up large pieces)

From stalks mint leaves are harvested and passaged with garlic and a little olive oil. Mix with yogurt dressing and seasoned with plenty of black pepper and salt. In a large pot boil water with salt

Clean and peel the beets. Place it in foil for baking and pour the olive oil, salt, pepper and rosemary (I used dried rosemary). Bake drawn at 180C degrees for 1 hour. Once ready beets do not rush to

Wash and dry the spinach and lettuce. Cut and distribute them in a bowl. In a heated pan with olive oil fry until browning chestnuts and hazelnuts. Add a little balsamic vinegar and parsley. Mix fried

Cut the strips advance the washed and cleaned from the stalk spinach and lettuce. Then put a few sprigs of arugula. Wash the mango and apple. Cut them into thin strips. Once you have ordered things

Cut spinach, lettuce, mushrooms and onions are placed in a bowl. Add and sunflower seeds. Separately, mix orange juice, honey and mustard. Season with salt and pepper. The mixture is poured in the oil

Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. *

Peel the potatoes and cut them into cubes . Boil them steam for about 20 minutes. Clean the spinach, wash well and dry it. Put it in court for serving Salt lightly and sprinkle with 2-3 tbsp olive oil

Lettuce and spinach Wash, dry and cut into julienne. Put them in a bowl. Other vegetables cut into in large pieces and add to salad. Add salt to taste and stir. Roasted peppers to the sauce bruised in

Cabbage and carrots are grated. Lettuce and spinach chopped strips. Green spices finely. Salad seasoned with sunflower oil, vinegar and salt.

Spinach is washed and cleaned, chopped naedreli if the leaves are very large. Pepper cut into strips and add the walnuts. Salad flavor and mix.

Frikadelite boil and pour dressing shattered. Add 1/2 of tuna and half of the washed spinach. Salad gently stir and garnish top with remaining fish and spinach.

Peel the cucumber and cut stump height 5 6 cm. Carve and in every place the leaves of fresh lettuce, spinach, onion birdies and olives. Salad flavored with dressing.