Sterilized preserves

Marinated bell peppers in the oven

Difficulty
Easy
Method

Prepare jars for chutney (washed and dried) and caps. Wash sweet bell peppers and remove the stems and seeds. Arrange them in a pan together with the opening up (like cups) In each place 1/2 coffee

Lutenitsa cooked with peppers

Difficulty
Very easy
Method

Clean the peppers from seeds and tearing them into chunks. Put them in a deep bowl and pour the marinade products. Peppers boil until almost become mushy. We leave them to cool. Grinding pepper

Marinated roasted red peppers - II type

Difficulty
Easy
Method

Peppers (without handles) are roasted and peeled. Of the remaining product was prepared marinade in which the pods are placed to stand for 12 hours. Then filled into jars and boiled for 5 minutes (to

Planed pumpkin in jars

Difficulty
Easy
Method

Time of pumpkins passes and if you have left one and want to save for later, you can take advantage of this offer. Pumpkin is washed, cut into pieces and peeled sheet. Grate on in large pieces grater

Gurbet chutney

Difficulty
Easy
Method

The above product mix and cook until ready. Spices are tentative - you can add those to your liking. Once the carrots soften well, depends how much you want to thicken chutney can continue cooking

Summer dish salad

Difficulty
Easy
Method

Onions not cut into very small pieces and sliced ​​garlic. Chorbadzhiyski peppers cut into rings to the top, but when it comes to seed are cut to length, cleaned and cut into pieces. Eggplant and

Argentinean chutney

Difficulty
Easy
Method

Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together

Lutenitsa in baking

Difficulty
Average
Method

Eggplant and peppers are roasted, peeled and coarsely chopped, cooked carrots or cut them in rings and in a suitable container they are dropped to 4 5 minutes in the microwave to soften (without water

Adjika winter

Difficulty
Easy
Method

Red peppers are roasted and peeled, their hips are removed the handles and they are roasted. In machine for grinding tomatoes ground hips, peeled red peppers, parsley and dill can also be bold in the

Lutenitsa with carrots

Difficulty
Average
Method

Bake the peppers and peel them and clean the seed and handles, in the meantime boil cleaned carrots and garlic until soft. Passed through a meat grinder roasted and peeled peppers then cooked carrots

Fast chutney - II type

Difficulty
Easy
Method

Cleaned of seeds, roasted and peeled peppers are ground, mixed with tomato paste, add salt and sugar, black pepper. The oil is heated (not boil), and two to three times less pours into the mixture

Apetitka roasted peppers

Difficulty
Average
Method

Red peppers are cleaned from the stems and seeds. Baked, peel and cut. tomatoes peeled and cut into medium size pieces. Chorbadzhiyski peppers also cleaned tails and seeds and finely chopped. On fire

Sterilized fried peppers varharki

Difficulty
Average
Method

These products are making cold marinade. Fried until golden peppers are placed immediately in the marinade. So stay 5-6 hours. Then arrange in jars, among others, put chopped celery and garlic. It is

Canned mushroom appetizer

Difficulty
Average
Method

Mushrooms are washed with stumps and cut. Put in a pressure cooker, add chopped onion, sunflower oil, black pepper and salt. After the first release of steam boil about 10 minutes. After cooling the

Sterilised salad with peppers chorbadji

Difficulty
Easy
Method

All products marinade put in a deep saucepan to boil. Chorbadzhiyski peppers cut into pieces and put in boiling marinade for 10 minutes and subtract. Then put the red peppers also cut into pieces