Heat the sunflower oil in fry briefly clove garlic. Add onion and green pepper, stirring 2-3 minutes to soften. Add the minced meat - posolyavam and seasoning with pepper, cumin and savory. To put the

Minced meat fry in olive oil with garlic and onions. Add the rice and leave on low heat with a lid. During this time, tomatoes and courgettes to carve. The interior is finely cut or passaged and added

Wash colors, trim pistil inside. Boil for 2 minutes zucchini in salted water, drill a suitable tool. Cut the onions and heck, saute with olive oil, add the grated tomatoes, red pepper, salt and rice

Slice the courgettes of stumps. Carve them while leaving 1 cm bottom. Add salt them and leave them to stand for half an hour to take the salt. In the tray in which you will bake them pour sunflower

First cut courgettes cross. Then spoon gouge in the form of a boat. Then finely chopped peppers, onions, carrots and pickles, and tomatoes and potatoes cut into cubes. In a hot pan in which we put the

Minced meat stew with chopped onion and carrot for 15 minutes, and after cooling slightly added cooked couscous and spices. Courgettes are cut across the first two, then lengthwise and carve - receive

Courgettes are cut in half in the form of boats. Peppers are cleared from the stems and seeds. Courgettes are dug and arrange in pan (may overlap with) together with peppers, sprinkle with sunflower

Minced meat and all spices are mixed and agitated. Yaushkite cleaned, courgettes and tomatoes carve carved and cut into small pieces and added to the minced meat. Stew, add the rice and 1 cup water

Courgettes cut into two and them Hollow out the center so that there is room for the stuffing. To not peel courgettes (because it will be very thick peeling) sheet is scraped with a serrated knife

Forcemeat fry with onions, mushrooms and bacon. Then cool and add to eggs, cheese, celery and parsley. Courgettes are dug and carved added to other products. Courgettes are filled with the prepared

Wash the courgettes and cut into two, and their interior carving. Finely chopped onion, the interior of courgettes, minced meat and rice steamed with a little sunflower oil and water. Add salt and

Courgettes are cut in half lengthwise and carefully carve a small spoon. At 100 g heated butter fry the finely carved cut inside from courgettes, garlic nadrebneni chopped, tomato juice and minced

Wash the courgettes and cut in first length then across - to obtain 8 sections. Using a small spoon carving inside (to become like lodchitsi). Lightly salting inside and put aside. Tomatoes also carve

Courgettes are scraped, cut in two, carve out inside their salted and left about 30 minutes to stay. Eggplants were prepared in the same manner as marrows, after allowing to stand is squeezed juice

Courgettes cleaned and cooked purposes briefly in salted water. Once cool split in half lengthwise and scoop carving inside them - to become like boats. Minced meat fry gently in a little oil and