Biscuits brushed with jam and stick together to roll, about 5 cm long - so it is easier spreads and tumbling. The butter and sugar are broken down together, and the roll is brushed evenly with a layer

Digests biscuits mixed with granulated sugar and cocoa. Pour 200 ml hot water and knead by hand. The resulting cookie dough was divided into 4 parts, which are shaped in the form of skinless sausages

Beat eggs with sugar, yogurt, flour with baking powder and stepcheto until smooth mixture. A rare dough, which is spread on baking sheet in the oven tray. Bake at 180C until ready. Remove paper roast

The dough is cooked, the eggs and sugar mix to about 15 minutes at maximum speed. Then add milk and flour mixed with baking powder, stirring by hand, pulling the dough up, not fall. Heat the oven to

Yeast stir the sugar, 1 tbsp of flour and a little water. Leave to rise. In the flour is made well, pour the mixture, water and salt. Knead into a soft dough. Roll out a square and on it put half of

Yolks of eggs broken with sugar and vanilla. Add water carefully. Flour mixed with starch and baking powder. The two mixtures were combined and mixed well. Egg whites are broken down into the snow

For the Base nice beat eggs and sugar, add the flour, baking powder and grated lemon rind. Pour the mixture in the pan - 30h37 cm - littered with baking paper and bake in a moderate oven until ready

Egg white was mixed with cocoa, flour, sugar and the butter. Stir until homogeneous. The resulting mixture is filled Posh and it draws on baking paper, leave in refrigerator to cool for about 30

Preheat the oven to 170C ° to 190C fan or no fan. Spread puff dough on a baking sheet and sprinkle with brown sugar - put it generously, and press gently. Wrap the dough in a not very tight roll and

Of the products above pretend board, the products are a board and if you want more than one will have to increase the dose. Separate the egg whites and yolks. Yolks are broken down by 1/3 of sugar

Beat the eggs and sugar, then add the flour, vanilla, and if you do roll brown and add the chocolate. Grease a baking pan (20x30 cm) with sunflower oil, put baking paper and pour the mixture. Bake in

For the base: preheated oven at 230C degrees, cover baking tray (43h30 cm) with baking paper and it brush with butter. In a large bowl, beat 2 whole eggs, 3 egg yolks and 100 g of sugar thick cream

Beat the eggs with the sugar. Sift the flour with the baking soda and cocoa and add them to the egg mixture. Finally we add the oil. The resulting mixture poured into a rectangular tray covered with

Cow butter softened at room temperature and stir it with powdered sugar. Mix marmalade with fresh milk and vanilla. Add this mixture to the beaten butter and sugar. Blind biscuits with cream so as to

Beat eggs with sugar very well / 5 minutes /. Gradually add flour mixed with baking powder by reducing the level of the mixer. Place a vanilla or essence of your choice. Bake at 200C for about 20