Tea, pour boiling water and let stand 5 minutes, then extract strain. To this was added the juice and lemon peel. Sugar cubes are rubbed in orange peel and placed in the vessel with wine, which is

Tea, pour boiling water. After 5 minutes, the infusion is filtered and added to it the sugar, the juice of 1/2 lemon and spiral peeled sheet of 1 lemon. Once cool sweetened and flavored potion pouring

Salt in the water and put the tea to the boil. Then pour the milk and add salt optional. Mixture boil after 10 minutes, strain and serve.

Cream tea, pour the boiling milk and let stand 5 minutes. The mixture of tea extract and milk is strained and sweetened to taste. When cool, seasoned with rum and pour into cups, the bottom of which

Mix fruit juice and sugar, then add the brewed tea. The mixture was capped with a lid and for 30 minutes, heated on a low fire without being brought to reflux. Then added cognac or rum. Always pour

Tea brew and wine warm. Sugar and spices are added to the water and keep the fire to boiling and then added to the mixture of the brewed tea and wine.

Tea brew, wine, lemon juice, sugar or honey mixed with a mixer. The drink is poured into cups, pre-filled with pieces of ice. may be added carbonated water.