The meat is cleaned from the perimeter and inner skins, separated from the bone and cut in large pieces. Onions and garlic finely. Peel the carrots and cut in the middle, and if they are thick, and

Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a

Meat, soak in water about 1-2 hours. Placed in 4 liters of water, salt and 10 grains of pepper and boil for about 1-2 hours in a conventional cooker or 40 minutes in a pressure cooker - until the meat

Knuckle is cut into discs, are made grooves on the surface. Shpikova Any piece with a clove of garlic, grains allspice and bay leaf. Sprinkle with salt and pepper. Fry in heated washer sunflower oil

Boil the meat well. Strain broth and boil the pasta in it. Put the wine in a saucepan, add a little sugar and let it evaporate to 200 ml. Add sugar, tomato paste, a little water and let the sauce to

Jolie wash and dry. In pot roasting put sliced ​​carrot and onion, garlic, bay leaf, peppercorns, spices, white wine and 50 ml water. Shank add salt, smeared with olive oil mixed with paprika and

Chop the onion in large pieces, peel the garlic and chop both types of peppers into rings. The meat of the shank and neck cut into cubes of about 3 cm. Put 100 g pork lard in a pan and sprinkle with a

Shank cut into portions. Withering and washed. Finely chopped leek fry in the oil, add the shank. Pour hot water (up to half the level of the meat). Add broth, bay leaf, salt and pepper. Boil on low

The meat is add some in Mix flour, salt, cumin, pepper and paprika. Fry until golden in preheated sunflower oil (5-8 minutes on each side), if necessary, make a little sunflower oil. Finished knuckle

Jolie put to boil in salted water for about an hour - hour and a half, until the meat begins be separated from the bone. Remove and cut into small pieces, then returned to boil for 10-15 minutes, the

Preheat the sunflower oil in a large pot and arrange the meat above the bones, beans , onions, garlic and potatoes. Onions and garlic are peeled and put whole chapters as they soften and break the

All products are cut and arranged in a pot. To put spices, wine and fat and pour the water, enough to cover the products. Cover with foil. Initially, bake at 250 C and then reduced to 150 and bake for

Knuckle is boiled with spices and then Chopped small pieces . In an oiled baking dish put two sheets are sprayed with lukewarm broth shank and put it on cuts. Then alternate peel and meat to finish

Sliced ​​knuckle put to boil in 1 liter of cold salted water and foam formed by boiling remove with a slotted spoon . Chickpeas wash well and soak the evening in water to swell. In the morning was

Chicken and veal shanks are covered with 1.5 liters of water, add salt, pepper and boil on low heat. Remove the foam. About 20 minutes before the end add the carrot, turnip, parsley, chopped leeks