Cut the veal into small bites. Soak it in a marinade of red wine, bay leaf and pepper. Allow to stand for two hours. Then fry the meat in butter. Boil rice. Pre-cut vegetables fried in the butter, add

In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced ​​mushrooms. Add spices, sliced ​​bacon, rice, wheat, raisins

Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and

The meat is cut as soon as in small pieces, put it lightly cooked. In a separate pot sauté chopped onions, carrots, peppers, peas and green beans (most easily becomes a frozen vegetable mix). In Tray

Veal fry in olive oil for about 5-6 minutes. Add soy sauce, rice vinegar, chopped parsley and rice. Fry well. Then add water to boil rice. Add as much water as is necessary until soft rice. Serve

Beef is boiled in a pressure cooker until ready, tearing on large pieces and put in a baking dish. In a pan fry the chopped onion, carrot and pepper and add the washed rice Fry until golden and add to

Insert the beans in a saucepan with 2 cups hot water and boil until poluomekvane. In a pan put 1/3 cup Sesame 2 tbsp butter and stir. After pozaparzhi added rice with 3 cups water and stew. In a

Beef tenderloin is cleaned from the skins and cut into long strips. Carrots and onions are finely grated grater. Rice is boiled with half the carrots and onions, add chopped parsley. The remaining

The meat is cut across the muscle of 8 patty that crushed both sides shpikovat from the outside with thin julienne smoked brisket, add salt and pepper scatter. Steamed rice and peas mixed with chopped

Clear from the skins and veins beef, pork and chicken are cut zhuliencheta (bars). Strips are cut also carrots, courgettes, mushrooms, peppers and onions. All fry like is first put the meat, and then

The meat is cut into cubes and boil in water until the boil. Then pour the water and add boiling water (preheated or kettle) and boil over low heat until completely tender meat. Meanwhile, cut the

Clean and scalded rice pour 300 ml salted water, chopped truffles (mushrooms), 20 g butter and boiled, peeled, seeds removed, diced tomatoes and stew until soft. Rice packed into a small greased

Peppers are cleaned and rinsed well, filled with a mixture of steamed rice, chopped onion and braised meat, raisins, chopped garlic, salt and pepper. Placed in a fireproof container, pour sunflower

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

Meat, chopped, boiled in a little water Qty together with allspice. Eggplant cut into slices and fry in fat. Rice is boiled in salted water. In the pot, the bottom of which is poured fat are arranged