In 3-4 liter saucepan put 3-4 tbsp sunflower oil and put it on the stove to warm up. Then add chopped leeks and cabbage. Stir periodically until the vegetables are soft, and then flour was added

Pumpkin wash . Cut cover, cleared of seeds and smeared inside and out with olive oil. Wind up with aluminum foil and put to bake at 180 ° C until soft. Develops, drained inside the separated liquid

Both types of onions are cut and smothered in 4-5 tbsp fat and less water. Then, the cleaned and washed rice. After stir well and add the tomato juice. Pour 1/2 cup water and stirred again, then add

In the heated sunflower oil fry the chopped onions. Add rice and fry until transparent. Season with salt and pepper. Add raisins and 1 and 1/2 cup hot water. Cook on medium heat until the rice absorbs

Heat the sunflower oil in sauté chopped onion and celery and sliced ​​mushrooms. Add grated carrot, divided into florets cauliflower, chopped cabbage into thin strips and possibly other vegetables

Beans are boiled with 1 onion, cut in half, carrots and celery. Drain beans only. Gently fry the remaining onions, chopped with the oil and add to the beans. To the mixture was added the rice and

Peel the potatoes, cut into thin slices and put in greased pan. Add the chopped onion, red pepper, dried mint and salt. Pour as much water as is needed to reach halfway up the potatoes, add the oil

Scalds are the peppers with boiling salted water, peel and cleaned of stems and seeds. Cut the onion leeks and add pepper and salt to taste. This stuffing fill the pods in each and put 1 tsp sunflower

Finely chopped onion stew in the oil and some water in a pot until soft to medium high heat. Add the peppers, tomatoes, green beans and eggplants, chopped, okra, trimmed of stems, red pepper, salt and

Chop the onion finely and fry in a little olive oil. And add the diced potatoes and fry for 3-4 minutes on all sides, stirring. Make 1.5-2 liters of water, put it on the lentils and other products

Nuts are roasted in a pan without oil and produces around 1/4 cup for rolling the sweets. Cut 100 g of chopped chocolate and mix with rum, coffee, powdered sugar and remaining nuts. Formed into small

Turkish delight melts together with water, then add the crushed biscuits in small pieces, the walnuts, raisins and cocoa. Mix everything. Make balls that are rolled in coconut.

The ground walnuts, sugar and flour mix. Pour a little sunflower oil and kneaded dough that make pellets or rolled into a thin crust, which is cut to shapes. Bake in greased and sprinkled with flour

Well washed plums Boil 3 cups water. Rice fry gently in sunflower oil and pour into pan. Pour a decoction of plums, add cooked fruit and sugar. Sprinkle with cinnamon and bake in moderate oven until

Apples are peeled and grated. Margarine becomes heated in a frying pan and fried apple 2-3 minutes, stirring. Add sugar and fry for another 3 minutes. Remove from heat and spice with cinnamon. Serve