Cleaning, washing and finely chopped onion stew in the vegetable oil until soft. Add finely chopped tomatoes and sauté ten minutes. Add the cleaned and washed rice, pour a little hot water and stew

Clean and wash fresh peas put in salted boiling water and boiled and then drained and fry gently in part of the butter. Salt and formed in Cigna and sprinkle with finely chopped dill. On top sprinkle

Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted

Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and

Choose potatoes and mushrooms with roughly the same diameter. Grease a baking dish with margarine. Cut the potatoes and mushroom slices and lightly salt them. Mash peas 1 tbsp margarine until you have

Onions, garlic, carrots and peppers finely and sauté in vegetable oil. Tomato paste diluted with 200 g of water and added to steamed vegetables. When boiling add the peas, chopped at a in large pieces

Courgettes and potatoes cut into cubes. Carrots and tomatoes grated. Chopped onion stew in a hot sunflower oil. In boiling water, enough to cover them, put zucchini, carrots, potatoes and peas. When

Luke Peel and cut carrots Peel and chop onion. In a saucepan heat the oil and one after another is added with constant stirring with a wooden spoon the onion, carrot, red pepper, pour about 1.7 liters

In the heated sunflower oil is suffocating under the cover finely chopped onion and grated carrot. Finally, add sliced ​​garlic and a half minutes - the diced potatoes and zucchini. Pour warm water

Boil peas. Potatoes and carrots finely and also boil. Peppers cut into strips. In a deep pan becomes heated the oil and sauté the peppers and chopped garlic. Add potatoes and carrots. Continues to

Cooked beans creases Press for potatoes. The fat is heated and put crushed stew. Stir several times, pour the milk and add salt. Shortly before it boils put the yolk. Once the boil remove from fire

On products dough is kneaded soft and elastic dough and leave to rest. Eggs are broken down with milk and a pinch of salt. Add clean stones of olives, peas, the cottage cheese, cheese, mustard

Potatoes, carrots and three eggs are cooked. Cloves of garlic and onions are cleaned and finely chopped. Grate cheese grater in large pieces and the feta cheese. Once the potatoes, eggs and carrots

Boil unpeeled potatoes in salted water. Peel and smash. Add them salt, pepper and two raw eggs. Beat. The butter melts and in it fry the garlic until pink. Add drained peas and fry. Add the