Mushrooms smothered in the butter over low heat. As soften add chopped, onion, pepper, garlic - strips, fresh peas and celery, finely chopped. Make up some water and when braised vegetables are added

Potatoes boil , peeled and cut into slices. In a baking dish with a little olive oil Arrange the potatoes on top crumbled feta cheese, pepper, cut into strips, mushrooms and potatoes again. Salting to

Mushrooms are cut into thin pieces and sauté with a little oil for about 10 minutes. Peel the potatoes, cut into thin slices and also smothered in about 15 minutes (stirring to avoid sticking and can

Prepare a thick béchamel sauce as in the butter fry flour and dilute with milk. Pull aside and stir vigorously with beaten eggs. Season with salt. Add in 1 liter of water, salt and cumin and cook it

Onions and garlic tomato sauce for fried in olive oil. Once softened add a blocked pepper, tomato concentrate, mustard, vinegar, sugar, salt, pepper, Worcestershire sauce and puree. Allow the stove

Mushrooms are cleaned and cut. In a pan melt the butter, add the mushrooms, pepper, salt and kept on the stove for about 5 minutes. Ready mushrooms pour into a baking dish, greased with butter and

Boil the potatoes in salted water and peel them. Soak bread in milk. Wash the mushrooms and cut them in small pieces. In less fat fry them together with the finely chopped onion (until water

Vegetables finely and fry in a pan in which you boil stew. Add chopped tomatoes or tomato sauce and stew a little. Add the chopped mushrooms and stew them and them, then add the rice, salt and pepper

Mushrooms and onions are cut and fry. Add salt and leave to cool. Mixed with rice, 1 egg, starch, salt and pepper. After kneading, if the mixture is not united, add another egg. Scoop with a spoon and

For topping: Heat the olive oil in a large skillet over medium heat. Add sliced ​​onion and season with pepper and salt. Add 3 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for

Mushrooms are cleaned, washed, cut in large pieces and sauté in the oil. Add the chopped onion and chives on longer pieces. Allow to smother and put chopped mint, parsley, chushletata and spices. Stew

Wash the mushrooms, clean them, cut into thin slices and stew in the oil and half the butter. Fry the flour in the remaining butter, diluted with milk, leave to cool a little and mix with mushrooms

Finely chopped onion fry to golden. Add sliced ​​julienne mushrooms, salt and pepper. Fry several minutes. When the sauce poizpari them, add wine and crushed garlic. Simmer for 1-2 minutes on a very

Milk is diluted with water and heated slightly, as the body temperature. Was added crushed yeast and stirred to dissolve it. The flour is sieved and mixed with the baking soda and salt. Flour, milk

Fry the finely chopped onion, add the washed and sliced ​​mushrooms, add salt and pepper. As fry nice pull them from the heat, put the fennel (parsley), confusion well. In a greased baking dish with