Zucchini cut into crescents, the pieces are rolled in flour and fry until golden in the heated sunflower oil (olive oil). Drain on paper towels and placed in a container with a lid to soften. Lettuce

Celery cut thinly. In bowl mix olive oil, lemon juice and Parmesan and add them warm beans. Confused well and add celery, raisins, and most of the almonds. Mix well. Add a small amount of salt, if

Cut the cucumber into slices 0.5 cm thick. Salted and left to drain. During this time, beat the egg in a bowl and add the chopped dill. Cucumbers are rolled in flour, the egg and fry in heated

Clean the potatoes. In a heated pan with olive stew. At the end of heat treatment the cow add butter and mix. Season them with salt and pepper. Pumpkin and sunflower seeds crush finely. Chop the mint

Boil the potatoes. Peel them and after cool cut them into cubes. Cut the mushrooms into slices and heated pan with sunflower oil stew. Season them with salt and pepper. In a bowl mix the mushrooms and

Tomatoes, onions and peppers (and optional cucumber and avocado) is narazvat into small cubes. Add finely chopped coriander, crushed garlic, salt and lemon juice. Mix well. It can be consumed with

Avokadota Peel and remove pits. Lime squeeze. Onions, tomatoes, coriander and garlic cut into small pieces. All products and seasonings are mixed together in a bowl to form a homogeneous mixture

The washed and drained well chop lettuce strips, pepper too. Grate carrots and avocados diced together with maize add to the lettuce and pepper. Savoury salad with dressing of olive oil, juice of one

Eggplant cut into rings onion thick crescents. Vegetables are arranged in a row on a tray and bake in preheated 200C oven until golden brown. By subtracting put in a saucepan and fell forward, left to

Iceberg cut into julienne and poomachkva with salt. Add chopped peppers and sweetcorn. Season with sunflower oil / olive oil and vinegar. Mix everything well. You can decorate with olives and cooked

Potatoes and beets are cooked separately in salted water, peel and grate. Beets can gently to drain the juice. At the bottom of a deep dish spread the potatoes. Spread a portion of mayonnaise

Chopped leeks. Crushed with a little salt in a wooden mortar. Pour into a bowl and seasoning with vinegar, sunflower oil and a little water. Add hot peppers, crushed or cut. Becomes even more

Clean and wash with buckwheat boil water in a ratio of 1: 3 for how 7-8 minutes. Allow to cool. Cut green onions into rings. Drain marinade from chanterelles. Chanterelles may be to replace with

Potatoes, well washed, boil in salted water. Pickles, roasted peppers and olives chopped. Mix mayonnaise with yogurt and garlic powder. We choose a suitable container (less supniche, bowl cream or

Pasta (pasta) is boiled in the description of the pack. Then the crucible from the water and allowed to cool. Carrots cut into small cubes and lightly cooked. Pickled cucumber and crab rolls also cut