Acute sauce stewed meats

Ingredients
1 onion
2 cloves garlic
apple 1
2 carrots
1/2 head sugar beet (small)
1 slice chervil
2 cup (400 ml), strong broth
1/2 cup (100 ml) sauce stew
1 tsp (5 g) mustard or chutney
pinch of cinnamon
pinch of grated nutmeg
pinch of pepper
pinch of sugar
pinch of citric acid
2 tbsp (20 g) pickles
1/2 tea cup . (100 ml) wine
salt
Method
Finely chopped vegetable ingredients and sauté the apple with a pinch of salt in the broth, which is added gradually. Once the vegetables have softened, triturated through a sieve. To the resulting puree is added spices mixture of pickles (finely chopped and drained), wine sauce and stewed meat. Boil the sauce and served with braised meat, thinly sliced ​​and served with rice.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002