Aegean dzhandak

Submitted by enr on 18 Dec 2008
Ingredients
500 g yoghurt
2-3 cloves garlic
8 peppers
about 8 sprigs of dill
olive oil to taste
Method
In strained yogurt is put chopped garlic and chopped peppers. Mix. Add chopped dill, olive oil and salt and mix. Before serving, sprinkle the top with a little dill and olive oil.
Containers:
Difficulty
Average
Tested
0 users
18 Dec 2008
Author
rusenkata.94
Source
Bon Appetit